Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: D. B. Sauer
Publsiher: Amer Assn of Cereal Chemists
Total Pages: 615
Release: 1992
ISBN: 1928374650XXX
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: Kurt A. Rosentrater
Publsiher: Elsevier
Total Pages: 756
Release: 2022-08-16
ISBN: 0128127597
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
Author: B. K. Bala
Publsiher: John Wiley & Sons
Total Pages: 352
Release: 2016-12-27
ISBN: 1119124239
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Drying and Storage of Cereal Grains Book Excerpt:

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Storage of Cereal Grains and Their Products Russ

Storage of Cereal Grains and Their Products  Russ
Author: H. KOzḿinoj
Publsiher: Unknown
Total Pages: 459
Release: 1956
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Russ Book Excerpt:

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: Clyde Martin Christensen
Publsiher: Unknown
Total Pages: 544
Release: 1982
ISBN: 1928374650XXX
Category: Cereal products
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Mycotoxins and Animal Foods

Mycotoxins and Animal Foods
Author: DUPLICATE Smith,Rachel Henderson
Publsiher: CRC Press
Total Pages: 902
Release: 1991-07-23
ISBN: 9780849349041
Category: Nature
Language: EN, FR, DE, ES & NL

Mycotoxins and Animal Foods Book Excerpt:

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Cereal Grain Quality

Cereal Grain Quality
Author: R. Henry,P. Kettlewell
Publsiher: Springer Science & Business Media
Total Pages: 488
Release: 2012-12-06
ISBN: 9400915136
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Cereal Grain Quality Book Excerpt:

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: John Ansel Anderson,Alfred W. Alcock
Publsiher: Unknown
Total Pages: 542
Release: 1954
ISBN: 1928374650XXX
Category: Cereal products
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: C. M. Christenson
Publsiher: Unknown
Total Pages: 135
Release: 1982
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Cereal Grains

Cereal Grains
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 752
Release: 2016-04-19
ISBN: 1439899479
Category: Medical
Language: EN, FR, DE, ES & NL

Cereal Grains Book Excerpt:

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Stored Grain Ecosystems

Stored Grain Ecosystems
Author: Digvir S. Jayas,Noel D. G. White,William E. Muir
Publsiher: CRC Press
Total Pages: 784
Release: 1994-10-20
ISBN: 9780824789831
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Stored Grain Ecosystems Book Excerpt:

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
Author: Y. H. Hui,Frank Sherkat
Publsiher: CRC Press
Total Pages: 3632
Release: 2005-12-19
ISBN: 146650787X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Food Science Technology and Engineering 4 Volume Set Book Excerpt:

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: John Ansel Anderson
Publsiher: Unknown
Total Pages: 515
Release: 1954
ISBN: 1928374650XXX
Category: Cereal products
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Excerpt:

Crop Post Harvest Science and Technology Volume 1

Crop Post Harvest  Science and Technology  Volume 1
Author: Peter Golob,Graham Farrell,John E. Orchard
Publsiher: John Wiley & Sons
Total Pages: 568
Release: 2008-04-15
ISBN: 140517210X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Crop Post Harvest Science and Technology Volume 1 Book Excerpt:

World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves

The Protection of Stored Grains 1979 April 1991

The Protection of Stored Grains  1979 April 1991
Author: Charles N. Bebee
Publsiher: Unknown
Total Pages: 218
Release: 1991
ISBN: 1928374650XXX
Category: Grain
Language: EN, FR, DE, ES & NL

The Protection of Stored Grains 1979 April 1991 Book Excerpt:

Handbook of Applied Mycology

Handbook of Applied Mycology
Author: Arora
Publsiher: CRC Press
Total Pages: 640
Release: 1991-08-02
ISBN: 9780824784911
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Applied Mycology Book Excerpt:

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Drying and Storage Of Grains and Oilseeds

Drying and Storage Of Grains and Oilseeds
Author: Donald B. Brooker,F.W. Bakker-Arkema,Carl W. Hall
Publsiher: Springer Science & Business Media
Total Pages: 450
Release: 1992-01-31
ISBN: 9780442205157
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Drying and Storage Of Grains and Oilseeds Book Excerpt:

This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

Seed Development and Germination

Seed Development and Germination
Author: Jaime Kigel
Publsiher: Routledge
Total Pages: 872
Release: 2017-11-01
ISBN: 1351417312
Category: Science
Language: EN, FR, DE, ES & NL

Seed Development and Germination Book Excerpt:

This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Integrated Management of Insects in Stored Products

Integrated Management of Insects in Stored Products
Author: Bhadriraju Subramanyam
Publsiher: CRC Press
Total Pages: 432
Release: 1995-09-08
ISBN: 9780824795221
Category: Science
Language: EN, FR, DE, ES & NL

Integrated Management of Insects in Stored Products Book Excerpt:

This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.

Cereal Grain based Functional Foods

Cereal Grain based Functional Foods
Author: Trust Beta,Mary Ellen Camire
Publsiher: Royal Society of Chemistry
Total Pages: 362
Release: 2018-09-06
ISBN: 1788015320
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Cereal Grain based Functional Foods Book Excerpt:

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products is provided. Considerable attention is paid to the interactions between carbohydrate and non-carbohydrate components in grains including starch–protein and starch–lipid interactions and their effects on starch digestibility. The phenolic constituents bound to grain dietary fiber also receive detailed consideration and the final chapter presents a review that discusses whole grain–gut microbiota interactions identifying new areas of research that may contribute to a better understanding of the underlying mechanisms linked to human health. This book provides researchers, clinicians and students with a comprehensive compendium on aspects of whole grain components and brings the literature up to date.