The Superfun Times Vegan Holiday Cookbook

The Superfun Times Vegan Holiday Cookbook
Author: Isa Chandra Moskowitz
Publsiher: Hachette UK
Total Pages: 448
Release: 2016-11-15
ISBN: 0316344575
Category: Cooking
Language: EN, FR, DE, ES & NL

The Superfun Times Vegan Holiday Cookbook Book Excerpt:

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

I Can Cook Vegan

I Can Cook Vegan
Author: Isa Chandra Moskowitz
Publsiher: Abrams
Total Pages: 288
Release: 2019-04-08
ISBN: 9781419732416
Category: Cooking
Language: EN, FR, DE, ES & NL

I Can Cook Vegan Book Excerpt:

Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style.

PEOPLE Holiday Recipes

PEOPLE Holiday Recipes
Author: The Editors of PEOPLE
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2016-10-06
ISBN: 168330487X
Category: Social Science
Language: EN, FR, DE, ES & NL

PEOPLE Holiday Recipes Book Excerpt:

From the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more. Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.

Jewish Veganism and Vegetarianism

Jewish Veganism and Vegetarianism
Author: Jacob Ari Labendz,Shmuly Yanklowitz
Publsiher: SUNY Press
Total Pages: 374
Release: 2019-04-01
ISBN: 1438473621
Category: Religion
Language: EN, FR, DE, ES & NL

Jewish Veganism and Vegetarianism Book Excerpt:

A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L’Tzedek, Founder and CEO of the Shamayim V’Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.

Fake Meat

Fake Meat
Author: Isa Chandra Moskowitz
Publsiher: Abrams
Total Pages: 320
Release: 2023-01-10
ISBN: 1647008611
Category: Cooking
Language: EN, FR, DE, ES & NL

Fake Meat Book Excerpt:

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thing The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone. Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own—arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

History of Tempeh and Tempeh Products 1815 2020

History of Tempeh and Tempeh Products  1815 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1416
Release: 2020-03-22
ISBN: 1948436140
Category: Electronic Book
Language: EN, FR, DE, ES & NL

History of Tempeh and Tempeh Products 1815 2020 Book Excerpt:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2373
Release: 2021-05-05
ISBN: 194843637X
Category: Reference
Language: EN, FR, DE, ES & NL

History of Miso and Its Near Relatives Book Excerpt:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products 1815 2022

History of Tempeh and Tempeh Products  1815 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1583
Release: 2022-02-06
ISBN: 1948436701
Category: Reference
Language: EN, FR, DE, ES & NL

History of Tempeh and Tempeh Products 1815 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products 1995 2022

History of Tofu and Tofu Products  1995 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1346
Release: 2022-06-17
ISBN: 1948436787
Category: Reference
Language: EN, FR, DE, ES & NL

History of Tofu and Tofu Products 1995 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Veganomicon 10th Anniversary Edition

Veganomicon  10th Anniversary Edition
Author: Isa Chandra Moskowitz,Terry Hope Romero
Publsiher: Hachette UK
Total Pages: 432
Release: 2017-09-26
ISBN: 0738219002
Category: Cooking
Language: EN, FR, DE, ES & NL

Veganomicon 10th Anniversary Edition Book Excerpt:

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Veganomicon

Veganomicon
Author: Isa Chandra Moskowitz,Terry Hope Romero
Publsiher: Hachette UK
Total Pages: 336
Release: 2007-12-10
ISBN: 0738212407
Category: Cooking
Language: EN, FR, DE, ES & NL

Veganomicon Book Excerpt:

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

History of Seitan 1962 2022

History of Seitan  1962 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 302
Release: 2022-02-02
ISBN: 1948436698
Category: Reference
Language: EN, FR, DE, ES & NL

History of Seitan 1962 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1252
Release: 2022-03-10
ISBN: 1948436744
Category: Reference
Language: EN, FR, DE, ES & NL

History of Vegetarianism and Veganism Worldwide 1970 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Edamame Vegetable Soybeans and Vegetable Type Soybeans 1000 BCE to 2021

History of Edamame  Vegetable Soybeans  and Vegetable Type Soybeans  1000 BCE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1139
Release: 2021-11-04
ISBN: 1948436574
Category: Reference
Language: EN, FR, DE, ES & NL

History of Edamame Vegetable Soybeans and Vegetable Type Soybeans 1000 BCE to 2021 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Vegan with a Vengeance 10th Anniversary Edition

Vegan with a Vengeance  10th Anniversary Edition
Author: Isa Chandra Moskowitz
Publsiher: Da Capo Lifelong Books
Total Pages: 288
Release: 2015-05-26
ISBN: 9780738218335
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan with a Vengeance 10th Anniversary Edition Book Excerpt:

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

Vegan with a Vengeance 10th Anniversary Edition

Vegan with a Vengeance  10th Anniversary Edition
Author: Isa Chandra Moskowitz
Publsiher: Da Capo Lifelong Books
Total Pages: 288
Release: 2015-05-26
ISBN: 9780738218335
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan with a Vengeance 10th Anniversary Edition Book Excerpt:

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.s., just easy, cheap, delicious food. Several books--including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook--later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes...and more. So much more.