The Tacos of Texas

The Tacos of Texas
Author: Mando Rayo,Jarod Neece
Publsiher: University of Texas Press
Total Pages: 448
Release: 2016-09-20
ISBN: 1477310436
Category: Cooking
Language: EN, FR, DE, ES & NL

The Tacos of Texas Book Excerpt:

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

The Tacos of Texas

The Tacos of Texas
Author: Mando Rayo,Jarod Neece
Publsiher: University of Texas Press
Total Pages: 448
Release: 2017-04-01
ISBN: 1477311912
Category: Cooking
Language: EN, FR, DE, ES & NL

The Tacos of Texas Book Excerpt:

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

The Taco Cookbook

The Taco Cookbook
Author: Tan Acero
Publsiher: Mayorline via PublishDrive
Total Pages: 179
Release: 2017-04-03
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The Taco Cookbook Book Excerpt:

Satisfy Your Taco Cravings Within The Comfort Of Your Home! Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into the hearts of Americans— and their loving it! Enjoy the versatility of this much-loved comfort food with 100 flavorful recipes that includes chicken, pork, beef, seafood, lamb, vegetables, rice, beans, desserts, and more. Easy-to-make and easy-to-eat, the recipes are set to please everyone—adults, teens, and kids. You can make them for brunch, a dinner party, or as snack. In fact, you can make every night a taco night with the delicious main dish recipes in this book. The varieties are endless. Whether you love soft or crispy shells, plenty of toppings or just a little, you will certainly find the perfect tacos dish that's just right for you.

The Taco Cleanse

The Taco Cleanse
Author: Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris
Publsiher: The Experiment
Total Pages: 324
Release: 2015-12-20
ISBN: 1615192735
Category: Cooking
Language: EN, FR, DE, ES & NL

The Taco Cleanse Book Excerpt:

“There’s a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it’s real.” —Cosmopolitan Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. “Close your eyes. Now, imagine a world where a health cleanse means a steady stream of tacos for breakfast, lunch and dinner. Now open your eyes. That day is here.” —Today.com

Vegan Tacos

Vegan Tacos
Author: Jason Wyrick
Publsiher: Andrews McMeel Publishing
Total Pages: 224
Release: 2014-09-02
ISBN: 0988949237
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan Tacos Book Excerpt:

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you’ll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.

Moon Texas

Moon Texas
Author: Andy Rhodes
Publsiher: Hachette UK
Total Pages: 525
Release: 2017-12-05
ISBN: 1631216481
Category: Travel
Language: EN, FR, DE, ES & NL

Moon Texas Book Excerpt:

Get to know the fiery spirit, Southern hospitality, and big personality of the Lone Star State. Inside Moon Texas you'll find: Strategic itineraries for every budget and timeline, from a Route 66 road trip to quick getaways to the Hill Country, Big Bend National Park, and more Unique ideas and can't-miss activities: Learn the meaning of Texas pride at the Alamo, marvel at the original Mission Control at the NASA Space Center, or explore JFK's legacy at the Sixth Floor Museum in Dallas. Sample authentic, smoky barbecue, classic Tex-Mex staples, and down-home Southern cooking. Catch a show in the "Live Music Capital of the World," or learn the moves at a honky-tonk in Hill Country. See the striking sunset over the Palo Duro Canyon, stroll along the Padre Island National Seashore, or watch a genuine cowboy cattle heard at a classic Texas ranch Honest advice from Austin local Andy Rhodes on when to go, where to stay, and how to get around Thorough background information on the state's culture, history, geography, and regional vernacular Full-color photos and detailed, easy-to-use maps throughout Focused coverage of Dallas and Fort Worth, Austin and the Hill Country, San Antonio and South Texas, Houston and East Texas, the Gulf Coast, El Paso and West Texas, the Big Bend Region, and the Panhandle Plains With Moon Texas' practical tips and local insight, you can plan your trip your way. Exploring more of Texas? Try Moon Austin, San Antonio & The Hill Country or Moon Dallas & Fort Worth. If you're hitting the road, check out Moon Southwest Road Trip.

Planet Taco

Planet Taco
Author: Jeffrey M. Pilcher
Publsiher: Oxford University Press
Total Pages: 320
Release: 2017-02-14
ISBN: 0190655771
Category: Cooking
Language: EN, FR, DE, ES & NL

Planet Taco Book Excerpt:

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

Taco USA

Taco USA
Author: Gustavo Arellano
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2013-04-16
ISBN: 1439148627
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Taco USA Book Excerpt:

The award-winning ¡Ask a Mexican! columnist presents a narrative history of the progression of Mexican cuisine in the United States, sharing a century's worth of whimsical anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity. 25,000 first printing.

Austin Breakfast Tacos

Austin Breakfast Tacos
Author: Mando Rayo,Jarod Neece
Publsiher: Arcadia Publishing
Total Pages: 193
Release: 2013-07-09
ISBN: 1625845057
Category: History
Language: EN, FR, DE, ES & NL

Austin Breakfast Tacos Book Excerpt:

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle

Austin Breakfast Tacos

Austin Breakfast Tacos
Author: Mando Rayo,Jarod Neece
Publsiher: History Press
Total Pages: 192
Release: 2013
ISBN: 9781626190498
Category: Cooking
Language: EN, FR, DE, ES & NL

Austin Breakfast Tacos Book Excerpt:

"The story of the iconic breakfast taco in Austin, Texas"--

Moon Dallas Fort Worth

Moon Dallas   Fort Worth
Author: Jonanna Widner
Publsiher: Hachette UK
Total Pages: 250
Release: 2014-05-13
ISBN: 1612385273
Category: Travel
Language: EN, FR, DE, ES & NL

Moon Dallas Fort Worth Book Excerpt:

Fort Worth native Jonanna Widner covers the best of the Dallas & Fort Worth area, including the South Lamar District, Lakewood, Frisco, the Metroplex, and Arlington. Widner provides a variety of unique travel strategies, including Eat Like a Texan, Drink Like a Texan, and DFW: History Buff's Dream. Including expert advice on the ritziest Park Cities shopping, the historical sights of Central Dallas, and where to dine on the best southern cooking in Uptown, Moon Dallas & Fort Worth gives travelers the tools they need to create a more personal and memorable experience.

American Tacos

American Tacos
Author: José R. Ralat
Publsiher: University of Texas Press
Total Pages: 288
Release: 2020-04-15
ISBN: 1477316523
Category: Travel
Language: EN, FR, DE, ES & NL

American Tacos Book Excerpt:

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.

Ama

Ama
Author: Betty Hallock,Josef Centeno
Publsiher: Chronicle Books
Total Pages: 272
Release: 2019-10-01
ISBN: 1452156859
Category: Cooking
Language: EN, FR, DE, ES & NL

Ama Book Excerpt:

An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

The Truck Food Cookbook

The Truck Food Cookbook
Author: John T. Edge
Publsiher: Workman Publishing
Total Pages: 304
Release: 2012-05-08
ISBN: 0761171185
Category: Cooking
Language: EN, FR, DE, ES & NL

The Truck Food Cookbook Book Excerpt:

The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews

Foods that Changed History How Foods Shaped Civilization from the Ancient World to the Present

Foods that Changed History  How Foods Shaped Civilization from the Ancient World to the Present
Author: Christopher Martin Cumo
Publsiher: ABC-CLIO
Total Pages: 451
Release: 2015-06-30
ISBN: 1440835373
Category: Social Science
Language: EN, FR, DE, ES & NL

Foods that Changed History How Foods Shaped Civilization from the Ancient World to the Present Book Excerpt:

Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. • Overviews the foods that have changed the world from prehistory to the present • Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity • Enables readers to grasp the connections between the history of foods and the Columbian Exchange

Cooking with Plant Based Meat

Cooking with Plant Based Meat
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 192
Release: 2022-03-29
ISBN: 1954210035
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking with Plant Based Meat Book Excerpt:

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

Celebrating America s Love of Food The Best of Relish Magazine

Celebrating America s Love of Food  The Best of Relish Magazine
Author: The Editors of Relish Magazine,Jill Melton,Candace Floyd,Nancy S. Hughes
Publsiher: The Countryman Press
Total Pages: 224
Release: 2013-02-01
ISBN: 1581577680
Category: Cooking
Language: EN, FR, DE, ES & NL

Celebrating America s Love of Food The Best of Relish Magazine Book Excerpt:

Relish what you eat, because good things happen around the table. The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses—from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights,the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great.

United Tastes of Texas

United Tastes of Texas
Author: Jessica Dupuy
Publsiher: Time Inc. Books
Total Pages: 272
Release: 2016-02-09
ISBN: 0848747380
Category: Cooking
Language: EN, FR, DE, ES & NL

United Tastes of Texas Book Excerpt:

There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.
Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.
Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

The Advertising Age Encyclopedia of Advertising

The Advertising Age Encyclopedia of Advertising
Author: John McDonough,Karen Egolf
Publsiher: Routledge
Total Pages: 2000
Release: 2015-06-18
ISBN: 1135949131
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The Advertising Age Encyclopedia of Advertising Book Excerpt:

For a full list of entries and contributors, a generous selection of sample entries, and more, visit the The "Advertising Age" Encyclopedia of Advertising website. Featuring nearly 600 extensively illustrated entries, The Advertising Age Encyclopedia of Advertising provides detailed historic surveys of the world's leading agencies and major advertisers, as well as brand and market histories; it also profiles the influential men and women in advertising, overviews advertising in the major countries of the world, covers important issues affecting the field, and discusses the key aspects of methodology, practice, strategy, and theory. Also includes a color insert.

The Border Cookbook

The Border Cookbook
Author: Cheryl Jamison,Bill Jamison
Publsiher: Harvard Common Press
Total Pages: 500
Release: 1995-09-28
ISBN: 9781558321038
Category: Cooking
Language: EN, FR, DE, ES & NL

The Border Cookbook Book Excerpt:

Authentic home cooking of the American Southwest and Northern Mexico.