The Ultimate Bar Book

The Ultimate Bar Book
Author: Mittie Hellmich
Publsiher: Chronicle Books
Total Pages: 476
Release: 2010-07-01
ISBN: 0811872904
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Bar Book Book Excerpt:

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

The World of Spirits and Cocktails

The World of Spirits and Cocktails
Author: André Dominé
Publsiher: Hf Ullmann
Total Pages: 816
Release: 2008
ISBN: 9783833148033
Category: Cooking
Language: EN, FR, DE, ES & NL

The World of Spirits and Cocktails Book Excerpt:

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.

Mixology Simplified

Mixology Simplified
Author: Golden Lion Publications
Publsiher: Unknown
Total Pages: 157
Release: 2021-03-06
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Mixology Simplified Book Excerpt:

Become a professional bartender at the comfort of your own home... "Mixology Simplified is exactly what the title might suggest. Classic cocktail recipes from the Manhattan to a classic Old-Fashioned and even some recipes I haven't heard of before such as the Bees Knees and Pisco Punch, delivered in the simplest way possible" - Anna Witkins Mixology Simplified is the only mixology book that teaches the ins and outs of classic cocktail recipes into small digestible bites, so anyone can follow along. The aim was to create the most easy-to-understand bartending book on Amazon...and we did. Not only will you master the skill of creating jaw-dropping cocktails, you will also learn about the different flavors used in cocktails, your bartending gear, the correct glass to use in any circumstance, the correct garnishes to use and so much more... With Mixology Simplified you will discover classic cocktail recipes and understand how to build upon them to create your own unique twist, just like professional bartenders. You will have stunning looking cocktails full of delicious flavors within minutes. Mixology Simplified is also organised in such a way that you will be able to find the recipe you are looking for within seconds. The recipes are organised based on the alcohol include in the drink such as: Whiskey Cognac Tequila Vodka Gin Rum Champagne And so much more... There are many mixology books out there, some outdated, some overpriced, others just plain complicated. So Get Your Copy of Mixology Simplified: The Ultimate Bar Book for Home Mixologists Today!

The Ultimate Bar Book Tools Techniques and Spirits to Master Cocktails

The Ultimate Bar Book  Tools  Techniques  and Spirits to Master Cocktails
Author: Caryn G Dean
Publsiher: Caryn G. Dean
Total Pages: 126
Release: 2021-11-06
ISBN: 9781803797014
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Ultimate Bar Book Tools Techniques and Spirits to Master Cocktails Book Excerpt:

The World of Spirits and Cocktails is a trip guide across the worldwide world of spirits and cocktails, as well as a reference book and compilation of recipes. The reader learns about the history of numerous sorts of alcoholic beverages, as well as more about the bar itself, in an introductory overview.

The Bar Book

The Bar Book
Author: Jeffrey Morgenthaler
Publsiher: Chronicle Books
Total Pages: 288
Release: 2014-06-03
ISBN: 9781452113845
Category: Cooking
Language: EN, FR, DE, ES & NL

The Bar Book Book Excerpt:

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

The Essential Bar Book

The Essential Bar Book
Author: Jennifer Fiedler
Publsiher: Unknown
Total Pages: 326
Release: 2014
ISBN: 1607746530
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential Bar Book Book Excerpt:

"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--

Ultimate Guide to Spirits Cocktails Bar Book

Ultimate Guide to Spirits   Cocktails Bar Book
Author: Andr Domin,Barbara E. Euler,Wolfgang Fabbender,Matthias Stelzig
Publsiher: Hf Ullmann
Total Pages: 816
Release: 2013-06-06
ISBN: 9783848006014
Category: Cooking
Language: EN, FR, DE, ES & NL

Ultimate Guide to Spirits Cocktails Bar Book Book Excerpt:

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.

Drink

Drink
Author: Kurt Maitland
Publsiher: Cider Mill Press
Total Pages: 848
Release: 2019-04-30
ISBN: 1604338318
Category: Cooking
Language: EN, FR, DE, ES & NL

Drink Book Excerpt:

"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Easy-to-follow recipes sure to satisfy everyone's tastes A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Detailed explanations of tools of the trade, garnishes, and ice Interviews and signature recipes from bars and bartenders the world over, from New York City to New Orleans, Belfast to Buenos Aires, and beyond Overviews of core spirits Colorful histories of classic cocktails 90+ mocktails and nonalcoholic infusions When the spirit strikes, Drink is your go-to guide!

Disco Cube Cocktails

Disco Cube Cocktails
Author: Leslie Kirchhoff
Publsiher: Chronicle Books
Total Pages: 176
Release: 2020-04-07
ISBN: 1452181632
Category: Cooking
Language: EN, FR, DE, ES & NL

Disco Cube Cocktails Book Excerpt:

Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. Inspired by unique ice in fancy bars and the over-the-top style of the '70s, Leslie Kirchhoff started making specialty ice for high-end clients. Now you can do the same at home with recipes that offer more than just a classic cube. • Unlock the secrets to fancy ice cubes—from clear ice to layered cubes to spheres that are liquid inside. • Perfect for home mixologists looking to improve their drinks, as well as casual drinkers who want to liven up their nightly routine • Ice recipes and cocktails are paired with psychedelic photography and disco playlists. There are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Recipes include such inspiring concoctions as an Indochine Iced Coffee with Coffee Cubes, a White Negroni with Lemon Twist Cubes, the Hot Shot Margarita with Jalapeño Cilantro Shatter, and Whiskey Pineapple Punch with a Pineapple Cherry Ice Ring. • Techniques and tips for making clear ice, layered ice, and architectural frozen delights that will take your home bartending to the next level • A great book for cocktail and bartending enthusiasts, home cocktail makers, drink-nerds who love cocktail history, and anyone who enjoys experimentation • The perfect companion for those who loved Shake: A New Perspective on Cocktails by Eric Prum, The Ultimate Bar Book by Mittie Hellmich, and Death & Co: Modern Classic Cocktails by David Kaplan

The New Old Bar

The New Old Bar
Author: Steve,Dan
Publsiher: Agate Publishing
Total Pages: 208
Release: 2012-10-22
ISBN: 1572847107
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Old Bar Book Excerpt:

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!

The Ultimate Bar Book

The Ultimate Bar Book
Author: Sarah Sophia
Publsiher: Createspace Independent Publishing Platform
Total Pages: 48
Release: 2016-04-06
ISBN: 9781530938933
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Ultimate Bar Book Book Excerpt:

The Ultimate Bar Book The Essential Kitchen Series, Book 141 The Best Mixed Drinks Around Get ready to make a mouthwatering assortment of delicious mixed drink recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of mixed drink recipes that are big on taste, which can easily be made at home. Enjoy a host of recipes that will simplify your drinks, save you time, and help you enjoy something delicious. Mixed Drinks Have Never Been So Easy To Prepare This cookbook is packed with so much flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Classic Rusty Big Ginger Mixed drink Blackberry Mixed drink Bitters Mixed drink There is literally no way to go wrong with these wonderful recipes. An Incredible Assortment of Fantastic Mixed Drink Recipes There really is no better way to prepare a mixed drink than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time and create 5 star drinks. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different mixed drink mixes in a single download? Bring a new blend of unique flavors into your parties and make some delicious mixed drinks today! Bring a new blend of unique flavors into your parties and buy this guide today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). To make extraordinary food requires extraordinary kitchen tools. Check out our Essential Kitchen Series line of kitchen tools at:www.EssentialKitchenSeries.com

The Kentucky Bourbon Cocktail Book

The Kentucky Bourbon Cocktail Book
Author: Joy Perrine,Susan Reigler
Publsiher: University Press of Kentucky
Total Pages: 144
Release: 2009-10-27
ISBN: 0813173582
Category: Cooking
Language: EN, FR, DE, ES & NL

The Kentucky Bourbon Cocktail Book Book Excerpt:

Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book’s introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

The Ultimate Cookie Book

The Ultimate Cookie Book
Author: Better Homes and Gardens
Publsiher: Houghton Mifflin Harcourt
Total Pages: 480
Release: 2012-04-11
ISBN: 0544178483
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Cookie Book Book Excerpt:

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

The Ultimate Key West Bar Guide

The Ultimate Key West Bar Guide
Author: Mark Lee
Publsiher: Key Lime Press
Total Pages: 104
Release: 2015-05-05
ISBN: 0615934471
Category: Travel
Language: EN, FR, DE, ES & NL

The Ultimate Key West Bar Guide Book Excerpt:

Key West, a quirky little island some 166 miles south of Miami across the Overseas Highway found at the very end of Highway U.S. 1. It’s a place where all are welcome whether you’re an artist, writer, beach bum, vacationer, or just running away from the real world. Many a tourist have gone to Key West and fallen in love with the intoxicating atmosphere of this perpetually warm subtropical oasis. Such was the case when the author, Mark Lee, and his wife made their first trip to Key West in January 1999. Little did he know that some fifteen years later he would be writing a travel guide to one of his favorite places, Key West. Let The Ultimate Key West Bar Guide be your "passport to paradise" as Mark Lee takes you to some of his favorite places in Key West. He uses his personal Florida Keys travel experiences to acquaint you with some of the best places to find a cool drink and great food and in the process find out some cool history surrounding each site. Not just a bar guide, Mark gives you a resource for finding hotels, tours, and some of the top attractions in town. Whether you are a first time or an experienced traveler you’re sure to find out something that you didn’t know about the Southernmost City. It’s packed full of pictures to give you a real flavor for Key West and advice for making the most of your trip. After reading this book, you should have everything you need to get primed for your own trip to Key West and the Florida Keys.

Boozy Brunch

Boozy Brunch
Author: Peter Joseph
Publsiher: Rowman & Littlefield
Total Pages: 175
Release: 2012
ISBN: 1589796780
Category: Cooking
Language: EN, FR, DE, ES & NL

Boozy Brunch Book Excerpt:

Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.

The Mini Bar

The Mini Bar
Author: Anonim
Publsiher: Clarkson Potter
Total Pages: 384
Release: 2018-10-02
ISBN: 9780525572695
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Mini Bar Book Excerpt:

An eye-catching collection of 100 recipes for cocktail enthusiasts From the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.

Bar Mitzvah

Bar Mitzvah
Author: Michael Hilton
Publsiher: U of Nebraska Press
Total Pages: 360
Release: 2014
ISBN: 0827611676
Category: Religion
Language: EN, FR, DE, ES & NL

Bar Mitzvah Book Excerpt:

The Jewish coming-of-age ceremony of bar mitzvah was first recorded in thirteenth-century France, where it took the form of a simple statement by the father that he was no longer responsible for his thirteen-year-old son. Today, bar mitzvah for boys and bat mitzvah for girls are more popular than at any time in history and are sometimes accompanied by lavish celebrations. How did bar mitzvah develop over the centuries from an obscure legal ritual into a core component of Judaism? How did it capture the imagination of even non-Jewish youth? Bar Mitzvah, A History is a comprehensive account of the ceremonies and celebrations for both boys and girls. A cultural anthropology informed by rabbinic knowledge, it explores the origins and development of the most important coming-of-age milestone in Judaism. Rabbi Michael Hilton has sought out every reference to bar mitzvah in the Bible, the Talmud, and numerous other Jewish texts spanning several centuries, extracting a fascinating miscellany of information, stories, and commentary.

The Ultimate Cocktail Book

The Ultimate Cocktail Book
Author: Hemanta Pal
Publsiher: Hemanta Pal
Total Pages: 119
Release: 2020-06-01
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Cocktail Book Book Excerpt:

The Ultimate Cocktail Book by the author whose mission is to bring cocktail crafting out of the bar and into the home or in professional life. Good drinks still couldn't be found in the one place where they always mixed them: at home with friends. The Ultimate Cocktail Book, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in color photos, as well as in written recipes, making shake both an arresting gift and a practical guidebook to simple, elegant cocktails. About the Author Hemanta is a hotelier by professional and writer by passion. He has written his first book ‘The Ultimate Cocktail Book’, and writing his second book on Beverage Classification. He is a coffee lover, traveler and thinker. He inspired by anything unusual including people, hobbies and places. Support me: [email protected]

The Little Red Book of Kitchen Wisdom

The Little Red Book of Kitchen Wisdom
Author: Nicole Frail
Publsiher: Simon and Schuster
Total Pages: 225
Release: 2014-04-01
ISBN: 162914147X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Little Red Book of Kitchen Wisdom Book Excerpt:

From Thomas Keller to Julia Child?hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants.The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it.The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level?professionals, home cooks, and hobbyists?and people who simply love to eat and drink.?The only time to eat diet food is while you're waiting for the steak to cook.” ?Julia Child?I cook with wine, sometimes I even add it to the food.” ?W.C. Fields?The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” ?Michael Pollan"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." ?Charlie Trotter

Becoming an Event Planner

Becoming an Event Planner
Author: Armand Limnander
Publsiher: Simon & Schuster
Total Pages: 160
Release: 2021-01-19
ISBN: 1982140429
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Becoming an Event Planner Book Excerpt:

A revealing guide to a career as an event planner written by W Magazine executive editor Armand Limnander and based on the real-life experiences of powerhouse event planner Bronson van Wyck—necessary reading for anyone considering a path to this profession. Becoming an Event Planner takes you behind the scenes to find out what it’s really like, and what it really takes, to become an event planner. Behind every great event is a visionary planner, and Bronson van Wyck, founder of the award-winning event firm Van Wyck & Van Wyck, treats his events as works of art. He has masterminded celebrations for Dior, Condé Nast, Rolex, Gwyneth Paltrow, Beyoncé, and the Obamas. W Magazine executive editor Armand Limnander shadows van Wyck as he and his team produce a marquee event: a gala for the New York arts organization Creative Time. Using design, food, and entertaining, van Wyck transports his guests to carefully conceived, often fantastical temporary spaces. He reveals how the best event planners are aesthetic gurus, skilled social connectors, talented collaboration artists, and, most important of all, makers of memories. Discover van Wyck’s path to prominence as you gain wisdom and insight from an event planner operating at the highest level.