The Ultimate Thai And Asian Cookbook

Author by : Deh-Ta Hsiung
Languange : en
Publisher by : Lorenz Books
Format Available : PDF, ePub, Mobi
Total Read : 34
Total Download : 442
File Size : 54,6 Mb
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Description : The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs.


Southeast Asia S Best Recipes

Author by : Wendy Hutton
Languange : en
Publisher by : Tuttle Publishing
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 507
File Size : 46,7 Mb
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Description : Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!


The Ultimate Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 768
File Size : 49,6 Mb
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Description : Are you looking for a comprehensive Asian Cookbook, focused on Thai, Chinese and Indian traditional and modern recipes? In this 3 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist, traveling from India to China, with one stop in Thailand in between. When you think about going out for dinner or ordering delivery your first thoughts go to Asian food? Chinese, Indian or Thai food are on top of your picks when it comes to choose what to have for lunch or an evening at home? In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! In the third book, Indian Cookbook for Beginners, you will discover Indian food and its depth. Indian for is not only made by spicy pieces of meats. This book will make sure you will understand that. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


Vegan Asian A Cookbook

Author by : Jeeca Uy
Languange : en
Publisher by : Page Street Publishing
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 942
File Size : 50,6 Mb
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Description : Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.


Easy Southern Asian Home Cooking

Author by : Adele Tyler
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 940
File Size : 50,5 Mb
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Description : Are you looking for a Southeastern Asian Cookbook with over 400 recipes for traditional and wok dishes?In this 4 books in 1, Adele Tyler will teach you over 400 recipes for cooking homemade Vietnamese food with wok. In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. In Vietnamese Cookbook by Adele Tyler you will learn: How to cook Vietnamese food at home How to use spices in Asian cuisines 100 recipes for Vietnamese food In the second book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the third book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure In the fourth book, Indian Cookbook for beginners, you will learn how to prepare traditional Indian food at home. Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


Bowls And Thai Cookbook

Author by : Emma Yang
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 85
Total Download : 354
File Size : 42,6 Mb
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Description : Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more! In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Emma Yang you will learn: How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls 80 recipes for a balanced but full of flavors diet If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine! In the second book, Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home Easy to follow recipes for surprising friend and family If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


The Ultimate Thai Cookbook

Author by : Tim Singhapat
Languange : en
Publisher by : Tim Singhapat
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 620
File Size : 52,6 Mb
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Description : 55% OFF FOR BOOKSTORES! Are you looking for a Thai cookbook for beginners? Do you want to cook Thai recipes at home? In this book you will find delicious tasty Thai recipes to cook at home. Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.  In Thai Cookbook for beginners you will learn: - How to cook Thai dishes - Over 50 recipes for cooking Thai dishes to perfection - How to prepare the most famous Thai dishes If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


The Ultimate Thai Cookbook

Author by : Tim Singhapat
Languange : en
Publisher by : Tim Singhapat
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 700
File Size : 53,5 Mb
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Description : 55% OFF FOR BOOKSTORES! Are you looking for a Thai cookbook for beginners? Do you want to cook Thai recipes at home? In this book you will find delicious tasty Thai recipes to cook at home. Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.  In Thai Cookbook for beginners you will learn: - How to cook Thai dishes - Over 50 recipes for cooking Thai dishes to perfection - How to prepare the most famous Thai dishes If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


150 Asian Recipes

Author by : Maya Zein
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 28
Total Download : 626
File Size : 50,7 Mb
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Description : Are you looking for an Asian Cookbook with 150 traditional Asian recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine In the second book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories: Boiled dishes - tom Spicy salads - yam Pounded food - tam Curries - gaeng More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine In the third book, Indian Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more. Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world. Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes. Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine. In Indian Cookbook by Maya Zein you will learn: How to prepare traditional Indian food at home 50 recipes for the all time classic Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


The Complete Asian Cookbook

Author by : Charmaine Soloman
Languange : en
Publisher by : Hardie Grant
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 374
File Size : 48,6 Mb
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Description : The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine. This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.


Southern Asian Cookbook

Author by : Emma Yang
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 92
Total Download : 782
File Size : 50,9 Mb
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Description : Are you looking for a Thai And Indian Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian and Thai food. In the first book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food. When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups. In Indian Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Indian food at home How to cook real Indian dishes at home Easy to follow recipes for surprising friend and family If you love India and you want to get closer to the Indian culture with food, this cookbook is for you! In the second book, Indian Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine. In Indian Cookbook by Adele Tyler you will learn: How to prepare traditional Indian food at home 50 recipes for the all time classic Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you! In the third book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home How to prepare vegetarian Thai recipes at home In the fourth book, Thai Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


Welcome To Thai Food World

Author by : Annie Kate
Languange : en
Publisher by : Createspace Independent Publishing Platform
Format Available : PDF, ePub, Mobi
Total Read : 89
Total Download : 194
File Size : 51,8 Mb
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Description : Thai food enjoys a high fame throughout the world. Not only does Thai cuisine have a reputation of being delicious, but it's very special. Unlike many other countries, Thai cuisine rejects the "simplicity". It pays attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as good flavor and care being given to the food's appearance, smell and context. Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Whether chilli-hot or comparatively blends, harmony is the guiding principle behind each dish. An ideal Thai meal is a harmonious blend of the spicy, the subtle, the salty, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate. For this reason, Thai cuisine is considered as the most addictive cuisine in areas. It's easy for you to a find Thai restaurant in various countries all around the world. So now, what do you think about the idea of building a Thai restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Thai Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Thai food recipes from the simply ones to complex ones. Therefore, only with a little time and effort you can prepare some delicious Thai dishes for your family. Thai food is not only delicious, medicinal but also widely varied and suitable for many occasions. This variety will be shown through 500 AMAZING Thai food recipes, which are divided into some following parts: Chapter 1: 5 Immutable Rules of Cooking Thai Food Chapter 2: Appetizer Recipes Chapter 3: Main Course Recipes Chapter 4: Beef Recipes Chapter 5: Chicken and Duck Recipes Chapter 6: Pork Recipes Chapter 7: Rice Recipes Chapter 8: Noodles Recipes Chapter 9: Soups Recipes Chapter 10: Seafood Recipes Chapter 11: Salads Recipes Chapter 12: Sauces Recipes Chapter 13: Vegetarian Main Entr�e In addition to 500 AMAZING Thai food recipes, in this book I'll release with you 5 immutable rules of cooking good Thai dishes. Don't hesitate anymore. Let's scroll down to unlock more and more secrets to become a Thailand master chef! Take Action and BUY this book before price rises to $5.99 in no time. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: thai food, thai recipes, thai cooking, thai cuisin, thai cookbook, thai food recipes, thai food cookbook, thai cooking books, thai recipe cookbook, thai recipe book, thailand cookbook, asian recipes, asian cuisine, asian cooking book, asian cookbook, asian food, thai soup cookbook, vegetarian thai cookbook


Hello 68 Southeast Asian Recipes

Author by : MR World
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 76
Total Download : 744
File Size : 47,5 Mb
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Description : Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 68 Southeast Asian Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 68 Southeast Asian Recipes: Best Southeast Asian Cookbook Ever For Beginners" with the parts below 68 Amazing Southeast Asian Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Thai Soup Cookbook Vietnamese Recipes Noodle Bowl Cookbook Pork Belly Cookbook Thai Cuisine Cookbook Curry Thai Cookbook Southeast Asian Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 68 Southeast Asian Recipes: Best Southeast Asian Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!


The Complete Asian Cookbook

Author by : Maya Zein
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 90
Total Download : 928
File Size : 53,6 Mb
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Description : Are you looking for a Korean and Thai Cookbook with over 200 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Korean and Thai food. In the first book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook in Adele Tyler you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the third book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the fourth book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!


Easy Thai Cookbook

Author by : Sallie Morris
Languange : en
Publisher by : Watkins Media Limited
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 256
File Size : 44,9 Mb
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Description : Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step. Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles. Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chilli and Basil Leaves or Coconut Milk Ice Cream. Part 3 shows you how to put the recipes together to create stunning meals, whether you want a filling bowl of noodles on a weekday evening or a sumptuous weekend feast for friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.


South Asian Cookbook

Author by : Maki Blanc
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 996
File Size : 46,5 Mb
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Description : Are you looking for a Thai and Indian Cookbook with over 250 tasty and traditional recipes? In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Thai and Indian food. In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home 70 easy recipes for traditional Indian food Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. In the fourth book, Indian Home Cooking, you will find 100 recipes for delicious Indian dishes! Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cuisine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors Scroll up, click on buy it now and get your copy today!


Asian Cookbook For Beginners 3 Books In 1 Over 300 Recipes For Cooking Chinese Thai And Japanese Food To Perfection At Home

Author by : Adele Tyler
Languange : en
Publisher by : Charlie Creative Lab Limited Publisher
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 466
File Size : 55,8 Mb
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Description : Do you want to learn how to cook Asian recipes at home? In this 3 books in 1 edition, Adele Tyler has collected over 300 asian recipes easily done at home for amazing tasty dishes. Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home? In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook for beginners you will learn: Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad Scroll up, click on buy it now and get your copy today!


Essential Southern Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 83
Total Download : 583
File Size : 49,7 Mb
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Description : Do you want to learn how to cook Thai, Chinese and Japanese food at home?In this 4 books in 1 edition, you will find over 400 recipes to prepare sushi, bento, ramen, thai and chinese food at home. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: History of Japanese food How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the fourth cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!


Thai Cookbook And Air Fryer Recipes

Author by : Adele Tyler
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 549
File Size : 44,8 Mb
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Description : Are you looking for a Thai Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Thai and Asian recipes. In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer. Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer. Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils. While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating. In Asian Air Fryer Cookbook you will learn: Benefits of Air Fryer How to cook over 77 recipes with Air Fryer How to prepare at home Indian and Chinese Air Fryer Recipes Cook over 77 recipes from Japanese and Thai traditions If you love Asian food and you want to keep an eye on your health, this cookbook is for you! In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!


The Everything Easy Asian Cookbook

Author by : Kelly Jaggers
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 97
Total Download : 466
File Size : 52,6 Mb
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Description : Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton Soup Hot Hunan Beef Pad See Ew with Chicken Prawn and Scallion Egg Rolls Tofu Salad with Ginger Miso Dressing Sweet Sticky Rice with Mango You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!


Asian Cookbook

Author by : Maki Blanc
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 72
Total Download : 303
File Size : 40,9 Mb
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Description : Do you want to learn how to cook traditional Asian recipes at home?In this 3 books in 1 by Maki Blanc you will discover towards a world of authentic Thai Indian and Wok recipes that can be easily cooked in your kitchen. In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home 70 easy recipes for traditional Indian food Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. In the third book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


Easy Thai Cookbook And Air Fryer Recipes

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 393
File Size : 53,7 Mb
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Description : Are you looking for a Thai Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Thai and Asian recipes. In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer. Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer. Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils. While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating. In Asian Air Fryer Cookbook you will learn: Benefits of Air Fryer How to cook over 77 recipes with Air Fryer How to prepare at home Indian and Chinese Air Fryer Recipes Cook over 77 recipes from Japanese and Thai traditions If you love Asian food and you want to keep an eye on your health, this cookbook is for you! In the second book, Easy Thai Cookbook, you will learn quick and easy recipes for delicious Thai food. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 200 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok. Scroll up, click on buy it now and get your copy today!


The Complete Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 923
File Size : 41,7 Mb
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Description : Do you love Asian food, but you are tired of the takeaways and all you can eat? The solution might be easier than what you think!In this 4 books in 1 edition, Adele Tyler has collected over 400 recipes from traditional and modern Asian cuisine, from China to Korea, from Japan to Thailand In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. In Korean Cookbook you will learn: How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the fourth book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


The Asian Cookbook 2 Books In 1 Learn How To Cook Over 150 Thai And Chinese Dishes For Spicy And Tasty Meals Plus 50 Vegetarian Recipes

Author by : Adele Tyler
Languange : en
Publisher by : Charlie Creative Lab Limited Publisher
Format Available : PDF, ePub, Mobi
Total Read : 97
Total Download : 867
File Size : 55,7 Mb
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Description : Are you looking for an Asian Cookbook, focused on Thai and Chinese traditional and modern recipes? In this 2 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In this book Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals. In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!


Chinese And Thai Cookbook

Author by : Maya Zein
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 63
Total Download : 304
File Size : 41,5 Mb
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Description : Are you looking for an Asian Cookbook with 100 traditional Asian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories: Boiled dishes - tom Spicy salads - yam Pounded food - tam Curries - gaeng A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the second book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


South East Asia

Author by : Booksumo Press
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 291
File Size : 40,7 Mb
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Description : Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo Filipino (Hamburger Abalos Soup) Fish Sinigang (Tilapia) Sinigang Na Baka (Beef Based Veggie Soup) Melon Chiller Filipino Chicken Stew Champorado Maja Blanca Maiz (Corn Pudding) Cassava Cake Butter Cookies in the Philippines Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Delightfully Thai Basil Chicken A Pizza From Thailand Spicy Thai Pasta Fried Chicken from Thailand Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie's Easy Coconut Soup Peanut, Jalapeno, and Cucumber Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, thai cookbook, thai recipes, thai cooking


Easy Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 14
Total Download : 912
File Size : 51,8 Mb
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Description : Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 4 books in 1, you will learn over 250 recipes for preparing traditional and modern Chinese food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep In the third book, Sushi And Bento Cookbook, you will find 77 recipe to prepare sushi and bento at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. The origin of Bento goes back in the 12th century and over time it became one of the most consumed dishes in the whole Japanese cuisine. Originally largely used as take from home dish for children at school, it evolved in elaborated recipes. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes If you love Japanese and you want to try to cook its homemade version, this this cookbook is for you. In the fourth book, Easy Thai Recipes, you will discover easy to made recipes from Thai cuisine. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 200 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes Scroll up, click on buy it now and get your copy today!


Essential Asian Cooking

Author by : Booksumo Press
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 800
File Size : 42,5 Mb
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Description : Thai + Japanese = Essential Asian Eating. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. Essential Asian Cooking is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Japanese Chicken Snow Soup Japanese Hot Devil's Eggs Japanese Miso Soup Japanese Potato with Homemade Curry Japanese Hot Shiso Guacamole Wasabi Japanese Tortillas Japanese Jasmine Nori Bites BBQ Chicken Thai Style Charong's Favorite Thai Soup of Ginger Chicken Curry I Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Mozzarella Wonton Bites Baja Wontons Wontons Seattle Wontons West Indian Pennsylvania Park Wontons Weeknight Ground Beef Wontons Hibachi House Salad with Wonton Crisps Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, japanese cookbook, japanese recipes, thai cookbook, thai recipes, Asian cooking


Hello 365 Asian Recipes

Author by : MR World
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 545
File Size : 50,5 Mb
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Description : 1Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Asian Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 365 Asian Recipes: Best Asian Cookbook Ever For Beginners" with the parts below Chapter 1: Asian Appetizer Recipes Chapter 2: Asian Vegetarian Recipes Chapter 3: Asian Dinner Recipes Chapter 4: Asian Soup Recipes Chapter 5: Asian Salad Recipes Chapter 6: Asian Side Dish Recipes Chapter 7: Asian Dessert Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Thai Soup Cookbook Chinese Dumpling Cookbook Asian Salad Cookbook Asian Dessert Cookbook Asian Grilling Cookbooks Fried Rice Recipe Thai Seafood Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Asian Recipes: Best Asian Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!


Asian Recipes

Author by : BookSumo Press
Languange : en
Publisher by : Createspace Independent Publishing Platform
Format Available : PDF, ePub, Mobi
Total Read : 83
Total Download : 760
File Size : 43,5 Mb
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Description : Easy Asian Recipes Get your copy of the best and most unique Asian recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. Asian Recipes is a complete set of simple but very unique Asian dishes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Ma Po Tofu Char Siu (Asian Pork) Braised Ribs Tsao Mi Fun (Fried Noodles) Asian Pancakes Sesame Lemon Shrimp Asian Boiled Eggs Egg Foo Yung A Pesto From Thailand Easy Hummus Thai Style Classical Pad Thai Noodles II Super Easy Coconut Soup Thai-Style Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce Filipino Chicken Stew Tofu Soup Taiwanese Corn Soup Easy Egg and Pea Soup Asian Corn Soup Cream Style Japanese Miso Soup Japanese Potato with Homemade Curry Japanese Hot Shiso Guacamole Wasabi Japanese Tortillas Japanese Jasmine Nori Bites Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book