The World Of Yesterday

France (1837) was the third volume published in Cooper's Gleanings in Europe series, but first in the chronology of his European experience. Less sequential than his other travel narratives, France distills his impressions of French and European culture during his first two years abroad. Exhibiting many qualities of the familiar essay, it considers a wide range of topics of interest to Cooper, his friends, and potential readers in the United States. As a celebrity thoroughly at home in the brilliant society of Bourbon Paris, Cooper was able to provide fascinating glimpses of personalities, spectacles, institutions, and manners--from his distinctly American perspective. Indeed, as Professor Philbrick remarks, "No other of Cooper's works, perhaps, brings us closer to his speaking voice or puts us more directly in contact with the man himself, with all his idiosyncratic preoccupations, his quick resentments, his restless curiosity, his surprising humor, and his nobility of principle." The reader of this edition is brought even closer to Cooper in the draft of a hitherto unpublished letter, probably intended for this book, which illustrates Cooper's grasp of the still finer points of French customs and attitudes.

Stefan Zweig (1881–1942) was a poet, novelist, and dramatist, but it was his biographies that expressed his full genius, recreating for his international audience the Elizabethan age, the French Revolution, the great days of voyages and discoveries. In this autobiography he holds the mirror up to his own age, telling the story of a generation that "was loaded down with a burden of fate as was hardly any other in the course of history." Zweig attracted to himself the best minds and loftiest souls of his era: Freud, Yeats, Borgese, Pirandello, Gorky, Ravel, Joyce, Toscanini, Jane Addams, Anatole France, and Romain Rolland are but a few of the friends he writes about.

Austrian writer Stefan Zweig's memories, especially of his famous contemporaries such as Freud, Yeats, Pirandello and many others.

Bringing the destruction of a war-torn Europe to life, 'The World of Yesterday' is Austrian writer Stefan Zweig's final work, posted to his publisher the day before his tragic death.

Colton is Juno’s best friend. He’d usually be the one she goes to for advice on what do you do when you fall in love with your best Imagine you’re a matchmaker and you realize too late you’re in love with your childhood best friend. You only have yourself to blame—you’re the one who matched him and now he’s engaged to be married. When you find yourself in this position there’s a few secrets you’re going to need to keep… Secret #1 – Smile when he tells you the happy news, even if your heart cracks in half. Secret #2 – Don’t compare yourself to his beautiful French fiancée. You’re just as beautiful. Secret #3 – Don’t tag along to the tux fitting with him alone. Just no. Secret #4 – Don’t help him learn to dance to his wedding song. Secret #5 – Erase all memories of the two of you through the years when lines blurred for even the briefest of moments. And the one you never saw coming… Secret #6 – Definitely, don’t stand and object—someone else might just do it for you.

An encyclopedia designed to meet the needs of elementary, junior high, and high school students.

'Inspiration and delight sparkle from every page … This book [is] a revelation of joy to the general reader for whom wild food is another country.' John Wright, author of the River Cottage handbooks A captivating and lyrical journey into our ancestral past, through what and how we eat. Mo Wilde made a quiet but radical pledge: to live only off free, foraged food for an entire year. In a world disconnected from its roots, eating wild food is both culinary and healing, social and political. Ultimately, it is an act of love and community. Using her expert knowledge of botany and mycology, Mo follows the seasons to find nutritious food from hundreds of species of plants, fungi and seaweeds, and in the process learns not just how to survive, but how to thrive. Nourishing her body and mind deepens her connection with the earth – a connection that we have become estranged from but which we all, deep down, hunger for. This hunger is about much more than food. It is about accepting and understanding our place in a natural network that is both staggeringly complex and beautifully simple. THE WILDERNESS CURE is a diary of a wild experiment; a timely and inspiring memoir which explores a deeper relationship between humans and nature, and reminds us of the important lost lessons from our past.

The author argues that the skills required to be a good sailor have much in common with those needed to be a successful politician: the ability to alter courses, make compromises, and shift positions as the situation warrants.