The Zuni Cafe Cookbook

The Zuni Cafe Cookbook
Author: Judy Rodgers
Publsiher: W. W. Norton & Company
Total Pages: 547
Release: 2002-09-17
ISBN: 0393020436
Category: Cooking
Language: EN, FR, DE, ES & NL

The Zuni Cafe Cookbook Book Excerpt:

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

Salt Fat Acid Heat

Salt  Fat  Acid  Heat
Author: Samin Nosrat
Publsiher: Simon and Schuster
Total Pages: 480
Release: 2017-04-25
ISBN: 1476753857
Category: Cooking
Language: EN, FR, DE, ES & NL

Salt Fat Acid Heat Book Excerpt:

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

Waitrose Food Illustrated

Waitrose Food Illustrated
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2005-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Waitrose Food Illustrated Book Excerpt:

Gourmet

Gourmet
Author: Pearl Violette Newfield Metzelthin
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Gourmet Book Excerpt:

Femina

Femina
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: South Africa
Language: EN, FR, DE, ES & NL

Femina Book Excerpt:

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

Becoming a Chef

Becoming a Chef
Author: Andrew Dornenburg,Karen Page
Publsiher: Wiley
Total Pages: 400
Release: 2003-10-10
ISBN: 9780471152095
Category: Cooking
Language: EN, FR, DE, ES & NL

Becoming a Chef Book Excerpt:

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.

Chef Interrupted

Chef  Interrupted
Author: Melissa Clark
Publsiher: Clarkson Potter
Total Pages: 271
Release: 2005
ISBN: 9781400054404
Category: Cooking
Language: EN, FR, DE, ES & NL

Chef Interrupted Book Excerpt:

A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters. 30,000 first printing.

Food Wine

Food   Wine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Book Excerpt:

Newsweek

Newsweek
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2002
ISBN: 1928374650XXX
Category: Business and politics
Language: EN, FR, DE, ES & NL

Newsweek Book Excerpt:

Secrets of Chicago Chefs Cookbook

Secrets of Chicago Chefs Cookbook
Author: Nancy Miller
Publsiher: Unknown
Total Pages: 460
Release: 2004
ISBN: 9780974766515
Category: Cooking
Language: EN, FR, DE, ES & NL

Secrets of Chicago Chefs Cookbook Book Excerpt:

Country Home

Country Home
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN: 1928374650XXX
Category: Country homes
Language: EN, FR, DE, ES & NL

Country Home Book Excerpt:

Wine International

Wine International
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004-07
ISBN: 1928374650XXX
Category: Wine and wine making
Language: EN, FR, DE, ES & NL

Wine International Book Excerpt:

Stanford

Stanford
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Stanford Book Excerpt:

Agenda New York

Agenda New York
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Caterers and catering
Language: EN, FR, DE, ES & NL

Agenda New York Book Excerpt:

People

People
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004-05
ISBN: 1928374650XXX
Category: Celebrities
Language: EN, FR, DE, ES & NL

People Book Excerpt:

American Book Publishing Record

American Book Publishing Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

American Book Publishing Record Book Excerpt:

Country Egg City Egg

Country Egg  City Egg
Author: Gayle Pirie,John Clark
Publsiher: Artisan Publishers
Total Pages: 118
Release: 2000
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Country Egg City Egg Book Excerpt:

In this unique cookbook, two chefs from the Zuni Cafe in San Francisco share their wonderful egg creations, from eggs baked in braised-mashed potatoes to caviar and scrambled eggs.

New York

New York
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2002
ISBN: 1928374650XXX
Category: New York (N.Y.)
Language: EN, FR, DE, ES & NL

New York Book Excerpt:

Saveur

Saveur
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Saveur Book Excerpt: