Italian Cooking

Italian Cooking
Author: Maria Grazia Stranieri
Publsiher: Rowman & Littlefield
Total Pages: 135
Release: 2023
ISBN: 076276256X
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Italian Cooking Book Excerpt:

Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.

The Ultimate Children s Cookbook

The Ultimate Children s Cookbook
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 304
Release: 2010-01-14
ISBN: 0241506166
Category: Juvenile Nonfiction
Language: EN, FR, DE, ES & NL

The Ultimate Children s Cookbook Book Excerpt:

The perfect children's cookbook for creative kids everywhere, this bumper collection of more than 100 recipes is guaranteed to help young cooks on their way to becoming a master chef. Whether it's baking, poaching, slicing, or roasting the Complete Children's Cookbook will inspire children and help them get the most out of their cooking. From fruit smoothies and chicken wraps to cupcakes and milkshakes, this recipe book will encourage kids to whip up all sorts of delicious snacks, main courses, breads, cakes, and vegetarian recipes. The easy-to-follow, step-by-step instructions make sure dishes turn out exactly as they should, and top tips and advice on preparation and cooking will help budding chefs become creative cooks! With so many recipes to make there's something to tickle everyone's palate!

Italian Food Made Easy

Italian Food Made Easy
Author: Anonim
Publsiher: Williams Media Publishing
Total Pages: 386
Release: 2007
ISBN: 0955495318
Category: Cooking, Italian
Language: EN, FR, DE, ES & NL

Italian Food Made Easy Book Excerpt:

Watch it...Every recipe has a step-by-step video, so you can see exactly what you're going to make and exactly how you're going to make it. Do It After...watching the video, use the step-by-step book to make the recipes in your kitchen. The book shows you every step of the way, making it completely foolproof. We have made cooking great Italian food easier than ever before with our unique Watch It...Do It trademark] video and book combination. No matter what your ability in the kitchen, you'll be able to enjoy great Italian dishes if you follow our format. Italian Made Easy is aimed at a variety of chefs who want to make the recipes for real, rather than relying on sauces bought from the supermarket We unlock the secrets of real Italian cooking, providing: over 50 fantastic recipes; General Daily Allowance guidelines for every recipe; regional variations for sauces; instructions on how to make real pasta; times for cookery & preparation; and all the tricks professional chefs have at their fingertips.

Ninja Air Fryer Cookbook for Beginners

Ninja Air Fryer Cookbook for Beginners
Author: Megan Buckley
Publsiher: Megan Buckley
Total Pages: 253
Release: 2021-07-20
ISBN: 1928374650XXX
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Ninja Air Fryer Cookbook for Beginners Book Excerpt:

There are kitchen appliances to suit every need, but who has enough counter and cabinet space to satisfy them all? Ninja Air Fryer. Unlike any gadget, this new multicooker can fry, pressure cook, or slow cook just about anything at your whim. And surprisingly, it does all three things extraordinarily well. It's a bargain and a space saver compared to all the appliances it can help you replace. Are you looking for a tool that allows you to cook in a short time, in simplicity, and of excellent quality? Then you have come to the right place! Ninja Air Fryer is for you! This ultimate book will guide you to grill any food with your Ninja Air Fryer at its best, learning its multiple functions and how to deal right with this new friend that lives in your kitchen. The combination of your Ninja Air Fryer Grill and this guide will deliver to you, family, and friends many mouth-watering meals, you could not enjoy more. In this book, you will: · Clearly Understand How Ninja Air Fryer Works, to appreciate how the cooking results in all its mode are excellent, it's easy to use, and you'll end up eating tasty, evenly cooked meals that are healthy too. · Discover All the Benefits You Receive from Cooking With Such a Device, such as having a diet fry; you can cook your favorite foods without oil and odors at home. · Learn, Even if Beginner, to Cook Step-by-Step in complete freedom, following the recipes and the detailed procedures provided inside. You will enjoy cooking for family and friends like you have never done before, and meals will taste healthy and delicious as if you were eating at your favorite restaurant. · Be Gifted with 200 Incredibly Tasty, Delicious and Affordable Recipes, with color images, to grill every day something healthy and new, avoiding to bother everybody with the same old food. · Find a Very Useful Recipes Catalogue so that it will be easy for you to find what you are looking for without losing time in your busy everyday life. · … & Lot More! You will be pleasantly surprised by the result obtained from this deep fryer. It is undoubtedly an efficient, valid product, which manages to do its job excellently. You will experience its ease of use and incredible practicality: it is a very functional and practical product. The home use has a huge advantage: you can not only fry, but roast, toast, and cook as if it were an oven. You will find it very useful that the various components can be easily disassembled and washed in the dishwasher, plus the cooking is really healthy and pretty perfect. The Ninja Air Fryer is more than a cookbook; everything you need to get started is right here inside this grilling guide. Order Your Copy Now and Take Your Indoor Grilling and Air Frying to Perfection!

Weber s Ultimate Grilling

Weber s Ultimate Grilling
Author: Jamie Purviance
Publsiher: Houghton Mifflin
Total Pages: 359
Release: 2019
ISBN: 1328589935
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Ultimate Grilling Book Excerpt:

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Best Books for Public Libraries

Best Books for Public Libraries
Author: Steven Arozena
Publsiher: Libraries Unlimited
Total Pages: 864
Release: 1992
ISBN: 1928374650XXX
Category: Language Arts & Disciplines
Language: EN, FR, DE, ES & NL

Best Books for Public Libraries Book Excerpt:

"The subtitle tells us all we need to know about the contents, and the publisher's reputation tells us the rest ... beautifully compiled ... with thorough subject, title and author indexes." Reference Reviews "It's surprising how quickly a new reference can come to seem essential when it brings together previously uncompiled information. Such is the case with this guide..." Reference & Research Book News "I find this book an excellent collection development tool that renders its rivals obsolete ... I have used it several times to get patrons on the right track for their reading wants and needs." Wilson Library Bulletin Based on positive reviews from respected sources (Library Journal, Booklist, Choice, The New Yorker, The New York Times Books Review, Atlantic, Time, Newsweek and others), this cornerstone resource gives you all the information you need to evaluate, choose and order any of more than 10,000 ESSENTIAL books for your collection. Best Books for Public Libraries divides titles into two parts: fiction (by genre) and nonfiction (by Dewey Decimal classes). Entries identify award winners, best-sellers, and large-type editions, in addition to providing the title, author, publication date, publisher, price, edition, ISBN, a brief annotation, and citations for published reviews.

Reality Rules II A Guide to Teen Nonfiction Reading Interests

Reality Rules II  A Guide to Teen Nonfiction Reading Interests
Author: Elizabeth Fraser
Publsiher: ABC-CLIO
Total Pages: 250
Release: 2012-10-08
ISBN: 1610692926
Category: Language Arts & Disciplines
Language: EN, FR, DE, ES & NL

Reality Rules II A Guide to Teen Nonfiction Reading Interests Book Excerpt:

A must-have resource for librarians, teachers, and parents on the popular and growing area of teen nonfiction—a genre now mandated by the Common Core Standards.

Best Books for Children

Best Books for Children
Author: John Thomas Gillespie,Catherine Barr
Publsiher: Westport, Conn. : Libraries Unlimited
Total Pages: 534
Release: 2003
ISBN: 9781591580829
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Best Books for Children Book Excerpt:

This supplement to the 8th edition of the classic guide to children's books includes more than 5,000 in-print titles recommended for children aged 5 to 12. The thematic organisation, concise annotations, and complete bibliographic data and review citations make this volume equally useful for reader's advisory, research, and collection development.

Italian Cookbook for everyday use

Italian Cookbook for everyday use
Author: Maleb Braine
Publsiher: Suaho Print
Total Pages: 257
Release: 2022-10-17
ISBN: 191566604X
Category: Cooking
Language: EN, FR, DE, ES & NL

Italian Cookbook for everyday use Book Excerpt:

Bring home the taste of authentic Italian cuisine through mouth-watering recipes Do you want to try your hand at Italian cuisine? Do you want to elevate your taste buds from the same-old boring store-bought pasta? Are you interested in making your own, restaurant-quality Italian dishes? With staples such as pizzas and pasta dominating the entire world, it should come as no surprise that Italian cuisine ranks as the most popular cuisine. There is something about Italian food – with its savory spreads, subtle notes of garlic, and rich, creamy sauces – that even with the simplest of preparations, its recipes are so widely loved and enjoyed. Have you ever wondered what makes Italy’s food so unique? The foundations of Italian cooking consist of a wide range of diverse and high-quality ingredients – vegetables, fruits, aromatics, herbs, grains, meats, and more – all coming together in the simplest of ways to create masterpieces that will leave you craving more. And the best thing is, you too can master these foundations to prepare exciting recipes. In A Learner's Guide to Making Delicious and Typical Italian Cooking Recipes at Home, you will discover: ● Hearty Italian recipes to tickle your taste buds and satisfy that restaurant-quality craving ● Elements of a typical Italian pantry – a complete inventory of all the ingredients you need to start cooking wonders ● Cooking essentials, tips, and techniques to get you started on thinking and cooking like an Italian master chef ● The 3 core foundations of Italian cooking – discover the staples that give life to the foundation of almost every Italian recipe ● Homemade and authentic – from fresh ricotta to pasta and even creamy sauces, roll your sleeves as you put together extraordinarily simple yet delicious basics ● How to prepare more than mouth-watering starters, appetizers, and snacks to get your hunger going for more! ● pasta and pizza recipes – enjoy a wide selection of traditional as well as modern delicacies that put Italy at the front of international cuisine ● A taste of culture – whether it’s focaccia, polenta, or risotto, impress your guests with authentic Italian recipes And much more! Cooking traditional Italian food has never been this easy – and you can make it all from the comfort of your very own home, even if you’re a total novice in the kitchen. If you want to discover the secret to mastering authentic Italian recipes, then scroll up and click “Add to Cart” right now.

The Ultimate Guide to Cooking Wild Game

The Ultimate Guide to Cooking Wild Game
Author: James O. Fraioli
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2020-10-13
ISBN: 1510755470
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Guide to Cooking Wild Game Book Excerpt:

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook
Author: Carla Capalbo
Publsiher: Smithmark Publishers
Total Pages: 256
Release: 1994
ISBN: 1928374650XXX
Category: Cooking, Italian
Language: EN, FR, DE, ES & NL

The Ultimate Italian Cookbook Book Excerpt:

The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.

Best Books for Children

Best Books for Children
Author: Catherine Barr
Publsiher: Unknown
Total Pages: 1808
Release: 2006
ISBN: 9781591580850
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Best Books for Children Book Excerpt:

Contains more than 25,000 titles of books recommended for children in grades K-6.

DK Eyewitness Travel Guide Prague

DK Eyewitness Travel Guide Prague
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 274
Release: 2015-10-01
ISBN: 0241246660
Category: Travel
Language: EN, FR, DE, ES & NL

DK Eyewitness Travel Guide Prague Book Excerpt:

The DK Eyewitness Prague Travel Guide, now available in PDF, will lead you straight to the best attractions Prague has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The DK Eyewitness Prague Travel Guide shows you what others only tell you.

Cooking for Kids Made Easy

Cooking for Kids Made Easy
Author: Williams Media Publishing
Publsiher: Williams Media Publishing
Total Pages: 386
Release: 2007
ISBN: 095549530X
Category: Children
Language: EN, FR, DE, ES & NL

Cooking for Kids Made Easy Book Excerpt:

Watch it... Every recipe has a step-by-step video, so you can see exactly what you're going to make and exactly how you're going to make it ...Do It. After watching the video, use the step-by-step book to make the recipes in your kitchen. The book shows you every step of the way, making it completely foolproof. Launched simultaneously with Italian Food Made Easy and Cooking for Kids Made Easy, with more cookery titles to come, the Watch It...Do It range will expand to cover a range of topics including Gardening, DIY, Hobbies, Sports and Pets. Want to cook great, healthy food for your kids? Want to learn how to make new recipes but don't have lots of time? Want them to be easy to prepare, cook and serve? Cooking for Kids Made Easy from Watch It...Do It trademark] is just what you need Cooking for your Kids is the hot topic of the moment thanks to the great work done by Jamie Oliver and the Schools Food Trust and although kids now get a healthy diet at school they do not necessarily get one at home. Cooking For Kids Made Easy with Watch it...Do It trademark] is targeted at Mums and Dads who want to improve their cooking skills in an easy to follow - easy to do way - mini the most effective kids cookbook ever published for parents, accessible by everyone, regardless of their culinary skills. It includes over 50 fantastic recipes; and GDA guidelines for every recipe that give parents the information they need to cook a healthy and balanced diet. It provides key nutritional diet information to help parents learn about nutrition for kids; and recipe preparation and cooking times to ensure dinner is on the table on time It gives you all the tips and tricks professional chefs have at their fingertips. This unique book and DVD combination, with its easy to follow step-by-step approach, makes cooking great food for your kids accessible to everyone, regardless of how well you can cook

Knack South American Cooking

Knack South American Cooking
Author: Liz Caskey
Publsiher: Rowman & Littlefield
Total Pages: 256
Release: 2010-07-13
ISBN: 0762766077
Category: Cooking
Language: EN, FR, DE, ES & NL

Knack South American Cooking Book Excerpt:

South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts

Bread Illustrated

Bread Illustrated
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 433
Release: 2016-09-06
ISBN: 1940352606
Category: Cooking
Language: EN, FR, DE, ES & NL

Bread Illustrated Book Excerpt:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Rough Guide to the Italian Lakes

The Rough Guide to the Italian Lakes
Author: Rough Guides
Publsiher: Rough Guides UK
Total Pages: 536
Release: 2015-05-01
ISBN: 0241217539
Category: Travel
Language: EN, FR, DE, ES & NL

The Rough Guide to the Italian Lakes Book Excerpt:

Now available as an epub, the Rough Guide to The Italian Lakes is the most authoritative guide to this exquisitely beautiful region. Clear maps and detailed coverage of every attraction, from dramatic Lake Garda and dreamy Lake Como to scenic journeys and unforgettable hideaways on charming Lake Maggiore and lesser-known lakes such as Orta, Iseo and Lugano. Discover the majestic beauty of Verona, as well as the best shopping in Milan and the finest art in Bergamo and Mantua (Mantova). Itineraries suggest tailored trips, while knowledgeable accounts bring the area's Baroque gardens and Renaissance palaces to life. Rely on up-to-date recommendations of the best restaurants, bars, cafés, shops and hotels for every budget and to suit every taste. Follow epic walks and cycle ways, explore lakeside villas, visit medieval villages. Relax, draw breath and lose yourself in the spectacular Italian Lakes, with sharp, intelligent writing from experienced authors. Make the most of your time on EarthTM with The Rough Guide to The Italian Lakes.

American Book Publishing Record

American Book Publishing Record
Author: Anonim
Publsiher: Unknown
Total Pages: 1394
Release: 1985
ISBN: 1928374650XXX
Category: United States
Language: EN, FR, DE, ES & NL

American Book Publishing Record Book Excerpt:

Barbecue Sauces and Grill Cookbook For Beginners

Barbecue Sauces and Grill Cookbook For Beginners
Author: Gary Bartali
Publsiher: Charlie Creative Lab Limited Publisher
Total Pages: 122
Release: 2021-02-11
ISBN: 9781801861373
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Barbecue Sauces and Grill Cookbook For Beginners Book Excerpt:

55% OFF for Bookstores! Discounted Retail Price NOW at 12.58$ instead of 27.95$! Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds. From our distant ancestors to the present day we have grilled our food for the sheer pleasure of the taste and smoked it to preserve it for journeys or through the harsh winter months. And today we are still grilling and smoking, although more for pleasure than anything else. This book covers the following topics: - BBQ Smokers: A Big Part Of American Cookery - Cooking On the Grill - The Truth about BBQ Sauce - Essential equipment 179 Delicious Recipes, - Pork recipes - Lamb recipes - Chicken recipes - Turkey recipes - Fish and seafood recipes - Vegetable and side recipes - Smoking meat recipes - ... And much more! This unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking! DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll Up, Buy it NOW and let your customers get addicted to this amazing book!

Small Press Record of Books in Print

Small Press Record of Books in Print
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1994
ISBN: 1928374650XXX
Category: Small presses
Language: EN, FR, DE, ES & NL

Small Press Record of Books in Print Book Excerpt: