Van Leeuwen Artisan Ice Cream

Van Leeuwen Artisan Ice Cream
Author: Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publsiher: Ecco
Total Pages: 256
Release: 2015-06-16
ISBN: 9780062329585
Category: Cooking
Language: EN, FR, DE, ES & NL

Van Leeuwen Artisan Ice Cream Book Excerpt:

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book
Author: Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publsiher: HarperCollins
Total Pages: 430
Release: 2015-06-16
ISBN: 0062329596
Category: Cooking
Language: EN, FR, DE, ES & NL

Van Leeuwen Artisan Ice Cream Book Book Excerpt:

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Marketing 2016

Marketing 2016
Author: William M. Pride,O. C. Ferrell
Publsiher: Cengage Learning
Total Pages: 720
Release: 2015-01-12
ISBN: 1305445821
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Marketing 2016 Book Excerpt:

Pride and Ferrell's MARKETING 2016 provides a thorough overview of essential marketing principles within a visually engaging, reader-friendly presentation. This popular, proven text helps students develop the knowledge and decision-making skills they need to succeed in today's competitive business environment. MARKETING 2016 delivers in-depth coverage of fundamental marketing concepts and strategies, along with practical applications and real-world examples, including up-to-date material on social networking, digital marketing, social and environmental responsibility, globalization, entrepreneurship, and marketing in times of transition. The current edition also features a new chapter on managing services and branding, a new section exploring the importance and uses of Big Data, and updated learning objectives. Perfect for students of all backgrounds and interest levels, MARKETING 2016 is an essential resource for classroom and career success. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

CaLDRON Magazine July 2015

CaLDRON Magazine  July 2015
Author: Chef at Large
Publsiher: Chef at Large
Total Pages: 100
Release: 2015-07-22
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

CaLDRON Magazine July 2015 Book Excerpt:

6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!

The Best Places for Everything

The Best Places for Everything
Author: Peter Greenberg
Publsiher: Rodale
Total Pages: 514
Release: 2012-05-08
ISBN: 1609618297
Category: Travel
Language: EN, FR, DE, ES & NL

The Best Places for Everything Book Excerpt:

An accessible reference to where to find top-recommended international venues for adventure and learning shares informative facts, industry secrets and expert travel advice for everything from scenic hot-air balloon rides and shark diving to cooking classes and truffle-hunting. Original.

Off Track Planet s Brooklyn Travel Guide for the Young Sexy and Broke

Off Track Planet s Brooklyn Travel Guide for the Young  Sexy  and Broke
Author: Off Track Planet
Publsiher: Hachette UK
Total Pages: 224
Release: 2015-06-02
ISBN: 0762457147
Category: Travel
Language: EN, FR, DE, ES & NL

Off Track Planet s Brooklyn Travel Guide for the Young Sexy and Broke Book Excerpt:

Following in the successful footsteps of Off Track Planet's Travel Guide for the Young, Sexy, and Broke, this brand-new book in the Off Track Planet series will focus entirely on Brooklyn, a huge destination spot for the 20s and 30s crowd. In recent years, Brooklyn has boomed in popularity and people visit from all over the world to explore the restaurant scene, bars, and culture that thrive in this popular city. This edgy reference book is divided into two parts. The first part covers what to expect in Brooklyn including fashion, health and safety, budgeting, and where to stay. The second part is organized by neighborhood and what to do for fun including bars and partying, places to visit, shopping, eating, festivals, tattoo shops, sightseeing, and more. Complete with predeparture suggestions as well as OTP tips and fun facts, this comprehensive travel guide also includes 200+ photos and illustrated maps for each neighborhood and is the only go-to guide to Brooklyn you'll need.

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition

The Essential New York Times Cookbook  The Recipes of Record  10th Anniversary Edition
Author: Amanda Hesser
Publsiher: W. W. Norton & Company
Total Pages: 992
Release: 2021-11-02
ISBN: 132400228X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition Book Excerpt:

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Fodor s Brooklyn

Fodor s Brooklyn
Author: Fodor's Travel Guides
Publsiher: Fodor's Travel
Total Pages: 459
Release: 2015-09-15
ISBN: 1101878835
Category: Travel
Language: EN, FR, DE, ES & NL

Fodor s Brooklyn Book Excerpt:

Brooklyn is the most talked about, trendsetting destination in the world, and Fodor's Brooklyn is the only guidebook you need to fully explore New York City’s most exciting borough. Written by Brooklynites and illustrated by Brooklyn-based artist Claudia Pearson, this expertly curated guide has a chic design and plenty of savvy advice. Each of the 29 neighborhoods inside is accompanied by a beautiful, easy-to-read map, making it even more fun to explore Williamsburg’s art and culinary scene, the amazing views from Brooklyn Heights, or the architecture and greenery of Park Slope. "Best Bet" recommendations list the top places to find great food, shop for Brooklyn-made products, attend cultural events, and more. Notable neighborhood residents have contributed their personal anecdotes about Brooklyn, too, including Borough President Eric L. Adams, founder and chairman of Barnes & Noble, Inc. Leonard Riggio, CEO of the Brooklyn Nets Brett Yormark, founder of Brooklyn Brewery Steve Hindy, actor and filmmaker Adrian Grenier, New York Times Food Editor Sam Sifton, WNYC host Kurt Anderson, and more. Combining artistry with authenticity, Fodor's Brooklyn captures the borough's unique personality--making it the go-to guide for locals and visitors alike. Winner of the 2016 Thomas Lowell Silver Award for Guidebooks. Follow #InsideBklyn to stay in the know and share your own Brooklyn adventures. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations · Major sights such as the Brooklyn Museum, Brooklyn Flea and Brooklyn Bridge Park · Coverage of Williamsburg; Greenpoint; Bushwick and East Williamsburg; Bedford-Stuyvesant and Crown Heights; Fort Greene and Clinton Hill; Prospect Heights; Park Slope and Prospect Park; Gowanus; Dumbo; Brooklyn Heights and Downtown Brooklyn; Boerum Hill and Cobble Hill; Carroll Gardens; Red Hook and the Columbia Waterfront District; Windsor Terrace, Greenwood Heights, and South Slope; Ditmas Park and Midwood; Sunset Park; Bay Ridge; Brighton Beach and Coney Island Planning to visit more of New York City? Check out Fodor's city-wide travel guide to New York City. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years.

Brooklyn

Brooklyn
Author: Sherri Eisenberg
Publsiher: Rowman & Littlefield
Total Pages: 331
Release: 2022
ISBN: 0762763329
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Brooklyn Book Excerpt:

Start Your Own Food Truck Business

Start Your Own Food Truck Business
Author: The Staff of Entrepreneur Media,Rich Mintzer
Publsiher: Entrepreneur Press
Total Pages: 202
Release: 2015-05-18
ISBN: 1613083106
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Start Your Own Food Truck Business Book Excerpt:

Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

A Taste of Molecules

A Taste of Molecules
Author: Diane Fresquez
Publsiher: The Feminist Press at CUNY
Total Pages: 214
Release: 2013-10-21
ISBN: 1558618406
Category: Social Science
Language: EN, FR, DE, ES & NL

A Taste of Molecules Book Excerpt:

Food and science have been linked even before (and since) that iconic scientific tool, the pH scale, was developed in 1909 at a famous Europeanbrewery. The book begins with the story of a Belgian beekeeper who turns to science to give a taste-makeover to mead (or "honey wine"). The author then explores how food memories are tested at a Dutch research center called the Restaurant of the Future; discovers how much skill it takes to make banana flavor in the lab; and experiments on a group of scientists during a surprise meal eaten in the dark. Food andfamily, stories, and memories --A Taste of Molecules is a journey of the senses that will delight foodies andscience enthusiasts alike.Recipes include Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

The Food Truck Handbook

The Food Truck Handbook
Author: David Weber
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2012-04-03
ISBN: 1118208811
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The Food Truck Handbook Book Excerpt:

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

Animalkind

Animalkind
Author: Ingrid Newkirk,Gene Stone
Publsiher: Simon & Schuster
Total Pages: 304
Release: 2021-01-19
ISBN: 1501198556
Category: Nature
Language: EN, FR, DE, ES & NL

Animalkind Book Excerpt:

The founder and president of PETA, Ingrid Newkirk, and bestselling author Gene Stone explore the wonders of animal life with “admiration and empathy” (The New York Times Book Review) and offer tools for living more kindly toward them. In the last few decades, a wealth of new information has emerged about who animals are: astounding beings with intelligence, emotions, intricate communications networks, and myriad abilities. In Animalkind, Ingrid Newkirk and Gene Stone present these findings in a concise and awe-inspiring way, detailing a range of surprising discoveries, like that geese fall in love and stay with a partner for life, that fish “sing” underwater, and that elephants use their trunks to send subsonic signals, alerting other herds to danger miles away. Newkirk and Stone pair their tour through the astounding lives of animals with a guide to the exciting new tools that allow humans to avoid using or abusing animals as we once did. Whether it’s medicine, product testing, entertainment, clothing, or food, there are now better options to all the uses animals once served in human life. We can substitute warmer, lighter faux fleece for wool, choose vegan versions of everything from shrimp to marshmallows, reap the benefits of animal-free medical research, and scrap captive orca exhibits and elephant rides for virtual reality and animatronics. Animalkind provides a fascinating look at why our fellow living beings deserve our respect, and lays out the steps everyone can take to put this new understanding into action.

Food Truck Business

Food Truck Business
Author: The Staff of Entrepreneur Media
Publsiher: Entrepreneur Press
Total Pages: 982
Release: 2015-05-18
ISBN: 1613083149
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Food Truck Business Book Excerpt:

The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: • Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur‘s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.

New York a la Cart

New York a la Cart
Author: Siobhan Wallace,Alexandra Penfold
Publsiher: Hachette UK
Total Pages: 288
Release: 2013-04-02
ISBN: 0762448245
Category: Cooking
Language: EN, FR, DE, ES & NL

New York a la Cart Book Excerpt:

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Food Lovers Guide to Brooklyn

Food Lovers  Guide to   Brooklyn
Author: Sherri Eisenberg
Publsiher: Rowman & Littlefield
Total Pages: 352
Release: 2012-08-21
ISBN: 0762788909
Category: Travel
Language: EN, FR, DE, ES & NL

Food Lovers Guide to Brooklyn Book Excerpt:

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Sweet Spot

Sweet Spot
Author: Amy Ettinger
Publsiher: Penguin
Total Pages: 300
Release: 2017-06-27
ISBN: 1101984201
Category: Cooking
Language: EN, FR, DE, ES & NL

Sweet Spot Book Excerpt:

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.

Girls and Their Cats

Girls and Their Cats
Author: BriAnne Wills
Publsiher: Chronicle Books
Total Pages: 176
Release: 2019-08-20
ISBN: 1452181411
Category: Pets
Language: EN, FR, DE, ES & NL

Girls and Their Cats Book Excerpt:

For New York City fashion and beauty photographer BriAnne Wills, the "crazy cat lady" is a myth. Co-written with Elyse Moody, senior editor at Martha Stewart Living, this book redefines the stereotype by showcasing 50 strong, independent, and artistic women who take the world in stride, flanked by their beloved felines. With its vibrant cover and gorgeous faux-suede spine, Girls and Their Cats features striking portraits and engaging profiles of each woman and her cat—or cats—including fun facts unique to each furry friend. Girls include: • Hannah Shaw, humane educator, animal advocate, and founder of the neonatal kitten rescue project Kitten Lady • Christene Barberich, cofounder of Refinery29 • Alyssa Mastromonaco, author, Crooked Media podcast host, and reproductive rights activist • Maria Hinojosa, anchor and executive producer of NPR's Latino USA • Nikki Garcia, owner and designer of the clothing line First Rite • Erica Chidi Cohen, doula, author, and cofounder of the reproductive health education company Loom • Anka Lavriv, tattoo artist and co-owner of Black Iris Tattoo Interspersed throughout are amusing lists any cat lady will find relatable, from "How to Catproof Your Home" to "The Chorus of Cat Sounds," as well as an adoption resource guide and a list of rescue organizations in the United States and Canada. This irresistible book celebrates the powerful bond between a girl and her cat, proving that we need them just as much as they need us.

Lineage of Rain

Lineage of Rain
Author: Janel Pineda
Publsiher: Haymarket Books
Total Pages: 135
Release: 2020-12-01
ISBN: 1642595284
Category: Poetry
Language: EN, FR, DE, ES & NL

Lineage of Rain Book Excerpt:

In this spellbinding debut, Los Angeles–born poet Janel Pineda sings of communal love and the diaspora and dreams for a liberated future. Lineage of Rain traces histories of Salvadoran migration and the US-sponsored civil war to reimagine trauma as a site for transformation and healing. With a scholar’s caliber, Pineda archives family memory, crafting a collection that centers intergenerational narratives through poems filled with a yearning to crystallize a new world—one unmarked by patriarchal violence. At their heart, many of these poems are an homage to women: love letters to mothers, sisters, and daughters. Lineage of Rain moves from los campos de El Salvador to the firework-laden streets of South Gate to the riverbanks of England. Pineda’s masterful stroke weaves together these seemingly disparate worlds, illustrating the complicated reality of living as a first-generation student. As the speaker navigates elitism and the violence of the English language, she lays bare their ties to power. And yet, these poems rebel through revel, asking: how do we hold each other tenderly in a world replete with pain and many forms of violence? With dreams made possible through collective struggle, Pineda returns us to the seeds from which we bloom: family, history, and community. All the while, this collection never fails to capture often overlooked moments of joy—the mundane yet monumental—showing the reader that the world we dream is already ours. Through Lineage of Rain, Pineda emerges as a seminal contributor to the canon of Central American diasporic writing.

New York City For Dummies

New York City For Dummies
Author: Myka Carroll
Publsiher: John Wiley & Sons
Total Pages: 339
Release: 2012-11-06
ISBN: 1118369041
Category: Travel
Language: EN, FR, DE, ES & NL

New York City For Dummies Book Excerpt:

From soaring skyscrapers to rumbling subways, power shopping to bargain-hunting, world-renowned restaurants to neighborhood delis and pizzerias, majestic cathedrals to Times Square—New York has it all. Chances are you can't do it all, but this friendly guide helps you take a big bite out of the Big Apple. Written by a longtime local, New York City For Dummies covers all the highlights of this fast-changing city, with recommendations in every price category. Insightful commentary and opinionated reviews. New York City for Dummies includes a shopper's guide, featuring trendy areas like SoHo, NoHo, and NoLita. It also contains information about free attractions, including the Staten Island ferry. Sample itineraries help you to make the most of your trip With information on "must see" attractions like the Statue of Liberty, the Empire State Building, and Central Park, places to take the kids, an insider's look at the nightlife, tips on getting discount tickets to popular shows, and a Quick Concierge with all kinds of info, this guide will have you saying, "I love New York."