Vatch S Southeast Asian Cookbook

Author by : Vatcharin Bhumichitr
Languange : en
Publisher by : George Weidenfeld & Nicholson
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 311
File Size : 41,6 Mb
GET BOOK

Description : Vatch introduces the reader to each country's political & cultural traditions, describes the habits of the people he meets, & samples the restaurants & home cooking. The result is both one of 'letters from abroad' & a traveller's companion.


Asia Light Healthy Fresh South East Asian Recipes

Author by : Ghillie James
Languange : en
Publisher by : Hachette UK
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 978
File Size : 55,8 Mb
GET BOOK

Description : Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.


The Thai Table

Author by : Terry Tan
Languange : en
Publisher by : Marshall Cavendish
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 789
File Size : 55,9 Mb
GET BOOK

Description : The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.


Vatch S Southeast Asian Salads

Author by : Vatcharin Bhumichitr
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 27
Total Download : 128
File Size : 53,7 Mb
GET BOOK

Description : Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among the most popular convenience foods. This work helps westerners get to grips with the Asian salad, until now unexplored on these shores.


Food Culture In Southeast Asia

Author by : Penny Van Esterik
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 241
File Size : 43,6 Mb
GET BOOK

Description : Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.


Southeast Asia S Best Recipes

Author by : Wendy Hutton
Languange : en
Publisher by : Tuttle Publishing
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 408
File Size : 49,5 Mb
GET BOOK

Description : Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!


The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 483
File Size : 54,5 Mb
GET BOOK

Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


Spices Lime Recipes From A Modern Southeast Asian Kitchen

Author by : Shamsydar Ani
Languange : en
Publisher by : Marshall Cavendish International Asia Pte Ltd
Format Available : PDF, ePub, Mobi
Total Read : 99
Total Download : 583
File Size : 46,7 Mb
GET BOOK

Description : Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.


How To Eat

Author by : Nigella Lawson
Languange : en
Publisher by : Random House
Format Available : PDF, ePub, Mobi
Total Read : 42
Total Download : 834
File Size : 50,6 Mb
GET BOOK

Description : 'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time’ Nigel Slater, Guardian Revisit and discover the sensational first cookbook from Nigella Lawson. When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right words to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come. ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi WITH AN INTRODUCTION BY JEANETTE WINTERSON


Jellyfish Blooms Ecological And Societal Importance

Author by : J.E. Purcell
Languange : en
Publisher by : Springer Science & Business Media
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 565
File Size : 42,9 Mb
GET BOOK

Description : `Jellyfish', a group that includes scyphomedusae, hydromedusae, siphonophores and ctenophores, are important zooplankton predators throughout the world's estuaries and oceans. These beautiful creatures have come to public attention as featured exhibits in aquaria and in news headlines as invaders and as providers of genes used in biomedical research. Nevertheless, jellyfish are generally considered to be nuisances because they interfere with human activities by stinging swimmers, clogging power plant intakes and nets of fishermen and fish farms, and competing with fish and eating fish eggs and larvae. There is concern that environmental changes such as global warming, eutrophication, and over-fishing may result in increased jellyfish populations. The literature reviews and research papers in this volume explore the interactions between jellyfish and humans. Papers cover the medical aspects of jellyfish stings, jellyfish as human food and jellyfish fisheries, interactions of jellyfish and fish, effects of environmental changes on jellyfish, effects of introduced ctenophores on the Black Sea ecosystem, factors causing increases or concentrations of jellyfish, and others aspects of jellyfish ecology. This is an important reference for students and professional marine biologists, oceanographers, fishery scientists, and aquarists.


Asian Flavors Diabetes Cookbook

Author by : Corinne Trang
Languange : en
Publisher by : American Diabetes Association
Format Available : PDF, ePub, Mobi
Total Read : 10
Total Download : 557
File Size : 43,5 Mb
GET BOOK

Description : The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.


Dumplings All Day Wong

Author by : Lee Anne Wong
Languange : en
Publisher by : Page Street Publishing
Format Available : PDF, ePub, Mobi
Total Read : 98
Total Download : 658
File Size : 46,8 Mb
GET BOOK

Description : BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.


Isan Writers Thai Literature

Author by : Martin B. Platt
Languange : en
Publisher by : NUS Press
Format Available : PDF, ePub, Mobi
Total Read : 67
Total Download : 929
File Size : 40,8 Mb
GET BOOK

Description : Regional characteristics and regional language feature prominently in discussions of Thai identity, but there is little mention of regional literatures. In northeastern Thailand's Isan region, authors write primarily in Thai, but it is possible nonetheless to identify an Isan literature, which played a significant and at times pivotal role in the development of Thai literature in the second half of the twentieth century, as authors grappled with how their origins and experiences related to the Thai centre. Martin Platt's account of Isan literature is an important first step toward a broader study of regional literatures in Thailand, and shapes a model that has relevance for examining literary works in other Asian countries.


Asian Noodles

Author by : Lee Geok Boi
Languange : en
Publisher by : Marshall Cavendish International Asia Pte Ltd
Format Available : PDF, ePub, Mobi
Total Read : 13
Total Download : 842
File Size : 50,5 Mb
GET BOOK

Description : Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.


From Curries To Kebabs Recipes From The Indian Spice Trail

Author by : Madhur Jaffrey
Languange : en
Publisher by : Echo Point Books & Media, LLC
Format Available : PDF, ePub, Mobi
Total Read : 97
Total Download : 881
File Size : 51,8 Mb
GET BOOK

Description : As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.


Terrific Pacific Cookbook

Author by : Anya Von Bremzen
Languange : en
Publisher by : Workman Publishing Company
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 485
File Size : 43,7 Mb
GET BOOK

Description : Recipes from the Pacific Rim combined with Western foods.


The Asian Grandmothers Cookbook

Author by : Patricia Tanumihardja
Languange : en
Publisher by : Sasquatch Books
Format Available : PDF, ePub, Mobi
Total Read : 50
Total Download : 365
File Size : 53,9 Mb
GET BOOK

Description : Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.


Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author by : Melanie Byrd
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 71
Total Download : 881
File Size : 41,5 Mb
GET BOOK

Description : From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information


History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010

Author by : William Shurtleff, Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 557
File Size : 55,8 Mb
GET BOOK

Description : Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.


Cooking With Tinned Fish

Author by : Bart van Olphen
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 25
Total Download : 820
File Size : 42,6 Mb
GET BOOK

Description : Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! "Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread, Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney Cockles: coqlade, and zucchini and fennel soup with cockles Herring: cauliflower panna cotta with kippers, kipper kedgeree Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!


Everybody S San Francisco Cookbook

Author by : Charles Lemos
Languange : en
Publisher by : Great West Books
Format Available : PDF, ePub, Mobi
Total Read : 67
Total Download : 988
File Size : 42,9 Mb
GET BOOK

Description : An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.


Flavors Of The Southeast Asian Grill

Author by : Leela Punyaratabandhu
Languange : en
Publisher by : Ten Speed Press
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 610
File Size : 54,6 Mb
GET BOOK

Description : 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.


The Milk Street Cookbook

Author by : Christopher Kimball
Languange : en
Publisher by : Hachette UK
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 641
File Size : 46,7 Mb
GET BOOK

Description : The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Stir-Fried Chicken with Snap Peas and Basil Cacio e Pepe No-Sear Lamb or Beef and Chickpea Stew Somali Chicken Soup Roasted Cauliflower with Miso Glaze French Apple Cake And Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.


The Ethnomusicologists Cookbook

Author by : Sean Williams
Languange : en
Publisher by : Routledge
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 322
File Size : 40,8 Mb
GET BOOK

Description : Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.


Books In Print

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 15
Total Download : 701
File Size : 48,7 Mb
GET BOOK

Description :


Off Track Planet S Southeast Asia Travel Guide For The Young Sexy And Broke

Author by : Freddie Pikovsky
Languange : en
Publisher by : Hachette UK
Format Available : PDF, ePub, Mobi
Total Read : 40
Total Download : 247
File Size : 52,5 Mb
GET BOOK

Description : Since its conception in 2009, the Off Track Planet brand has been inspiring the young, sexy masses to get off their butts and out into the world. Next in its successful line of uncensored, fun-focused travel guides comes Off Track Planet's Southeast Asia Travel Guide for the Young, Sexy, and Broke, covering Vietnam, Laos, Cambodia, Thailand, Myanmar (Burma), Malaysia, Indonesia, Philippines, Brunei, and Singapore. With detailed maps, guides, charts, and hundreds of brilliant 4-color photographs throughout, the book takes readers through the most adventurous destinations throughout Southeast Asia. It's any intrepid traveler's comprehensive guidebook to the region, with tips to: Get Inspired: Destinations organized by interest, such as Adventure & Sports; Art, Culture, and Design; Food; Sex & Partying; and Music & Festivals Get Your Shit Together: Everything you must know to plan your trip, including advice on when to go where, where to stay when you arrive, passport & visa considerations, budgeting, packing (and backpacking), and health & safety specific to the city and country you're visiting Make Yourself Useful: Avenues to extend your trip by volunteering, studying, or working abroad


Armageddon Cookbook And Doomsday Kitchen

Author by : Marcus Harrison
Languange : en
Publisher by : Lulu.com
Format Available : PDF, ePub, Mobi
Total Read : 21
Total Download : 358
File Size : 44,9 Mb
GET BOOK

Description : For a limited period 10% off Launch Price... Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147,000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus 'alternative' recipes that use every scrap of food.


Joy Of Cooking

Author by : Irma S. Rombauer
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 65
Total Download : 649
File Size : 49,7 Mb
GET BOOK

Description : “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.