Weber s Way to Grill

Weber s Way to Grill
Author: Jamie Purviance
Publsiher: Oxmoor House
Total Pages: 320
Release: 2009-03-03
ISBN: 9780376020598
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Way to Grill Book Excerpt:

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Weber s Ultimate Grilling

Weber s Ultimate Grilling
Author: Jamie Purviance
Publsiher: Houghton Mifflin
Total Pages: 352
Release: 2019-04-23
ISBN: 1328589935
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Ultimate Grilling Book Excerpt:

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Weber s Way to Grill

Weber s Way to Grill
Author: Sunset
Publsiher: Sunset
Total Pages: 320
Release: 2009-03-03
ISBN: 9781589238374
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Way to Grill Book Excerpt:

Weber s New Real Grilling

Weber s New Real Grilling
Author: Jamie Purviance
Publsiher: HarperCollins
Total Pages: 336
Release: 2016-01-01
ISBN: 0544859421
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s New Real Grilling Book Excerpt:

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

The Secrets to Great Charcoal Grilling on the Weber

The Secrets to Great Charcoal Grilling on the Weber
Author: Bill Gillespie
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2018-04-03
ISBN: 1624145078
Category: Cooking
Language: EN, FR, DE, ES & NL

The Secrets to Great Charcoal Grilling on the Weber Book Excerpt:

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

Weber s Barbecue Bible

Weber s Barbecue Bible
Author: Jamie Purviance
Publsiher: Hamlyn
Total Pages: 352
Release: 2020-03-05
ISBN: 9780600635963
Category: Barbecuing
Language: EN, FR, DE, ES & NL

Weber s Barbecue Bible Book Excerpt:

Everything you need to know to become a BBQ genius. Learn to barbecue the Weber way with this book featuring over 125 all-new recipes, 200 expert tips and techniques, plus 750 step-by-step photos.

Weber s Big Book of Burgers

Weber s Big Book of Burgers
Author: Jamie Purviance
Publsiher: HMH
Total Pages: 256
Release: 2016-01-01
ISBN: 0544850378
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Big Book of Burgers Book Excerpt:

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Weber s Complete BBQ Book

Weber s Complete BBQ Book
Author: Jamie Purviance
Publsiher: Hachette UK
Total Pages: 135
Release: 2012-03-13
ISBN: 0600625478
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Complete BBQ Book Book Excerpt:

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber s American Barbecue

Weber s American Barbecue
Author: Jamie Purviance
Publsiher: Hachette UK
Total Pages: 304
Release: 2017-03-09
ISBN: 0600634140
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s American Barbecue Book Excerpt:

Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.

Weber s Burgers Sausages More

Weber s Burgers  Sausages   More
Author: Jamie Purviance
Publsiher: Hachette UK
Total Pages: 256
Release: 2015-04-06
ISBN: 0600631311
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Burgers Sausages More Book Excerpt:

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Weber Braai Bible

Weber Braai Bible
Author: Jamie Purviance
Publsiher: Penguin Random House South Africa
Total Pages: 320
Release: 2014-09-30
ISBN: 1432305247
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber Braai Bible Book Excerpt:

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the gill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing. If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible. With more than 1.6 million copies sold worldwide, this South African edition will help you become a true braai master.

Weber s Greatest Hits

Weber s Greatest Hits
Author: Jamie Purviance
Publsiher: HarperCollins
Total Pages: 320
Release: 2017-04-25
ISBN: 0544951638
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Greatest Hits Book Excerpt:

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

Weber s Big Book of Barbecue

Weber s Big Book of Barbecue
Author: Jamie Purviance
Publsiher: Hachette UK
Total Pages: 336
Release: 2014-05-12
ISBN: 0600630242
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Big Book of Barbecue Book Excerpt:

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of. Fully illustrated step-by-step instructions ensure you achieve great results every time with this, the ultimate cookbook for every barbecue fan.

Weber s Way to Grill The Step By Step Guide to Expert Grilling

Weber s Way to Grill  The Step By Step Guide to Expert Grilling
Author: Jamie Purviance,Weber Grills
Publsiher: Unknown
Total Pages: 320
Release: 2009-03
ISBN: 9780606367455
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Way to Grill The Step By Step Guide to Expert Grilling Book Excerpt:

A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed step-by-s

Weber s Greatest Hits

Weber s Greatest Hits
Author: Jamie Purviance
Publsiher: Hachette UK
Total Pages: 320
Release: 2019-03-07
ISBN: 0600635996
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Greatest Hits Book Excerpt:

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Weber s Smoke

Weber s Smoke
Author: Jamie Purviance
Publsiher: HarperCollins
Total Pages: 192
Release: 2016-01-01
ISBN: 054485943X
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Smoke Book Excerpt:

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker
Author: Bill Gillespie
Publsiher: Page Street Publishing
Total Pages: 168
Release: 2021-05-25
ISBN: 1645672832
Category: Cooking
Language: EN, FR, DE, ES & NL

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker Book Excerpt:

Award-Winning Recipes in Half the Time Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor. This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges. After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.

The Men s Health Big Book of Food Nutrition

The Men s Health Big Book of Food   Nutrition
Author: Joel Weber,Mike Zimmerman
Publsiher: Rodale
Total Pages: 384
Release: 2010-12-21
ISBN: 1605293105
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Men s Health Big Book of Food Nutrition Book Excerpt:

An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.

Weber s New American Barbecue

Weber s New American Barbecue
Author: Jamie Purviance
Publsiher: Houghton Mifflin Harcourt
Total Pages: 304
Release: 2016-05-24
ISBN: 0544715306
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s New American Barbecue Book Excerpt:

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Weber s Barbecue Anytime

Weber s Barbecue Anytime
Author: Jamie Purviance
Publsiher: Hamlyn
Total Pages: 320
Release: 2012-04-01
ISBN: 9780600624134
Category: Barbecuing
Language: EN, FR, DE, ES & NL

Weber s Barbecue Anytime Book Excerpt:

From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. With chapters on everyday meals that you can make in under 20 minutes to adventurous recipes guaranteed to impress friends and family, there is sure to be a chapter perfect for every grilling fan. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.