Weeknight Wonders

Weeknight Wonders
Author: Ellie Krieger
Publsiher: HMH
Total Pages: 304
Release: 2013-12-31
ISBN: 0544186281
Category: Cooking
Language: EN, FR, DE, ES & NL

Weeknight Wonders Book Excerpt:

“Fast and fresh” recipes from the registered dietician and host of the Food Network’s Healthy Appetite with Ellie Krieger (Publishers Weekly). Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won’t eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in thirty minutes or less! With Parmesan-Crusted Chicken Breasts, Goat Cheese Frittata, no-guilt desserts, and much more, you can stay focused on eating well any day of the week. As Food Network star Melissa D’Arabian says, this James Beard Award–winning, New York Times–bestselling cookbook author “proves over and over that healthy is delicious. In Weeknight Wonders, she proves it can be fast, too!”

Sandra Lee Semi Homemade Weeknight Wonders

Sandra Lee Semi Homemade Weeknight Wonders
Author: Sandra Lee
Publsiher: John Wiley & Sons
Total Pages: 240
Release: 2009-10-19
ISBN: 0470540249
Category: Cooking
Language: EN, FR, DE, ES & NL

Sandra Lee Semi Homemade Weeknight Wonders Book Excerpt:

Delicious dinner ideas for every night of the week that taste like they're made from scratch If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients. In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth. A comfort food section offers quick and easy recipes for hearty classics Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes Sassy Southern-style cuisine and Midwest classics Fresh seafood recipes that anyone can make from coast to coast TV tray snacks and finger foods Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more.

The Dinner Doctor

The Dinner Doctor
Author: Anne Byrn
Publsiher: Rodale
Total Pages: 568
Release: 2004-01-01
ISBN: 9781594860928
Category: Cooking
Language: EN, FR, DE, ES & NL

The Dinner Doctor Book Excerpt:

A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great -- and require little time, preparation, or hassle.

The Vegan Meat Cookbook

The Vegan Meat Cookbook
Author: Miyoko Schinner
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2021-05-11
ISBN: 1984858890
Category: Cooking
Language: EN, FR, DE, ES & NL

The Vegan Meat Cookbook Book Excerpt:

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

The Social Kitchen

The Social Kitchen
Author: David Chilcott
Publsiher: Lulu.com
Total Pages: 98
Release: 2017-08
ISBN: 1387119680
Category: Cooking
Language: EN, FR, DE, ES & NL

The Social Kitchen Book Excerpt:

Good Food Budget Dishes

Good Food  Budget Dishes
Author: Jane Hornby
Publsiher: Random House
Total Pages: 216
Release: 2011-08-05
ISBN: 1409072045
Category: Cooking
Language: EN, FR, DE, ES & NL

Good Food Budget Dishes Book Excerpt:

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds. Each simple recipe comes with a nutritional breakdown, full colour photo and step-by-step instructions. With every recipe tried and tested by Good Food, Britain's best-selling cookery magazine, you can be sure of tasty, well-balanced meals that won't break the bank.

How the Other Half Eats

How the Other Half Eats
Author: Priya Fielding-Singh
Publsiher: Hachette UK
Total Pages: 352
Release: 2021-11-16
ISBN: 0316427276
Category: Social Science
Language: EN, FR, DE, ES & NL

How the Other Half Eats Book Excerpt:

A “deeply empathetic” (Publishers Weekly, starred review) “must-read” (Marion Nestle) that “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.

Student Eats

Student Eats
Author: Rachel Phipps
Publsiher: Random House
Total Pages: 224
Release: 2017-08-03
ISBN: 1473529581
Category: Cooking
Language: EN, FR, DE, ES & NL

Student Eats Book Excerpt:

Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

HEALTH Flat Belly Now

HEALTH Flat Belly Now
Author: The Editors of Health
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2017-05-12
ISBN: 0848756010
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

HEALTH Flat Belly Now Book Excerpt:

A 2014 Today show survey revealed that our bellies are, hands down, the body part we worry about most. All of us want our waists back, but making that happen is tricky - check out these easy changes you can make to reclaim your middle for good!

Southern Living Annual Recipes 2017

Southern Living Annual Recipes 2017
Author: The Editors of Southern Living
Publsiher: Time Inc. Books
Total Pages: 288
Release: 2017-11-28
ISBN: 0848755715
Category: Cooking
Language: EN, FR, DE, ES & NL

Southern Living Annual Recipes 2017 Book Excerpt:

For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm's reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking. 2017's edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you've come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we're bringing you all of our favorite cheesecake recipes from the last 50 years that you won't be able to find anywhere else. Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.

The Overworked Person s Guide to Better Nutrition

The Overworked Person s Guide to Better Nutrition
Author: Jill Weisenberger
Publsiher: American Diabetes Association
Total Pages: 144
Release: 2014-12-09
ISBN: 158040541X
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Overworked Person s Guide to Better Nutrition Book Excerpt:

The Overworked Person's Guide to Better Nutrition offers bite-sized tips for busy people who want to make time for good nutrition, but feel trapped by their hectic schedules. Responding to the number-one obstacle she hears from clients who have trouble staying healthy — “I don't have time!” —dietitian, Certified Diabetes Educator, and healthy lifestyle coach, Jill Weisenberger built this busy-person’s guide to nutrition and health to show that everyone feels busy, but healthy habits can fit into any schedule. To keep things quick and accessible, the book is built around 50 fun and informative tips, covering everything from resistant starches to the glycemic index. Designed to be picked up and read from anywhere in the book, every page is packed with interesting tips that will improve nutrition and relieve stress and guilt. Whether you want to lose those extra pounds, tell stress to “take a hike,” or simply feel refreshed every day, this book, filled with weight loss strategies and tips for a healthier day (and night), can help anyone, on any schedule, eat and feel better.

History of Tofu and Tofu Products 1995 2022

History of Tofu and Tofu Products  1995 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1346
Release: 2022-06-17
ISBN: 1948436787
Category: Reference
Language: EN, FR, DE, ES & NL

History of Tofu and Tofu Products 1995 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Eating in Color

Eating in Color
Author: Frances Largeman-Roth
Publsiher: ABRAMS
Total Pages: 216
Release: 2014-01-07
ISBN: 1613125437
Category: Cooking
Language: EN, FR, DE, ES & NL

Eating in Color Book Excerpt:

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

Whole in One

Whole in One
Author: Ellie Krieger
Publsiher: Hachette UK
Total Pages: 256
Release: 2019-10-15
ISBN: 0738285056
Category: Cooking
Language: EN, FR, DE, ES & NL

Whole in One Book Excerpt:

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

New Dieter s Cookbook

New Dieter s Cookbook
Author: Better Homes and Gardens Books (Firm),Diane Quagliani
Publsiher: Meredith Books
Total Pages: 560
Release: 2003
ISBN: 9780696217111
Category: Cooking
Language: EN, FR, DE, ES & NL

New Dieter s Cookbook Book Excerpt:

Featuring up-to-date advice on how to eat well, feel great, and still lose weight, this new edition of the popular dieter's cookbook encompasses more than 450 delicious recipes, as well as flexible food exchanges, dieting tips for adults and children alike, and full-color photography, all in a versatile ringbound format. 100,000 first printing.

Healthy Thermo Cooking for Busy Families

Healthy Thermo Cooking for Busy Families
Author: Olivia Andrews
Publsiher: Allen & Unwin
Total Pages: 208
Release: 2018-04-24
ISBN: 1760636061
Category: Cooking
Language: EN, FR, DE, ES & NL

Healthy Thermo Cooking for Busy Families Book Excerpt:

Healthy Thermo Cooking for Busy Families puts your device - no matter what the brand - to work, like it's never worked before. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested and loved, all in the messy trenches of family life. Blend homemade nut butters in seconds, batch-cook comforting meals in minutes and get knockout weeknight dinners like Satay Chicken Curry or Moroccan Lamb and Apricot Stew on the table, fast. Set your device to magic up a Tropical Fruit Sorbet or a No-Bake Carrot Cake, then step away from the kitchen. You're about to become the most popular person in your household.

Skinny Suppers

Skinny Suppers
Author: Brooke Griffin
Publsiher: HarperCollins
Total Pages: 320
Release: 2016-03-22
ISBN: 0062419161
Category: Cooking
Language: EN, FR, DE, ES & NL

Skinny Suppers Book Excerpt:

Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!

The Happy Cook

The Happy Cook
Author: Daphne Oz
Publsiher: HarperCollins
Total Pages: 336
Release: 2016-09-20
ISBN: 0062426915
Category: Cooking
Language: EN, FR, DE, ES & NL

The Happy Cook Book Excerpt:

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

Weeknight Wonders

Weeknight Wonders
Author: Ellie Krieger
Publsiher: Houghton Mifflin Harcourt
Total Pages: 304
Release: 2013
ISBN: 1118409493
Category: Cooking
Language: EN, FR, DE, ES & NL

Weeknight Wonders Book Excerpt:

The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.

Favorite Brand Name Rag Family Favorites

Favorite Brand Name Rag   Family Favorites
Author: Publications International, Limited
Publsiher: Unknown
Total Pages: 94
Release: 1999
ISBN: 9780785333777
Category: Brand name products
Language: EN, FR, DE, ES & NL

Favorite Brand Name Rag Family Favorites Book Excerpt: