Whole Grain Baking Made Easy

Whole Grain Baking Made Easy
Author: Tabitha Alterman
Publsiher: Voyageur Press
Total Pages: 160
Release: 2015-01-15
ISBN: 1627886273
Category: Cooking
Language: EN, FR, DE, ES & NL

Whole Grain Baking Made Easy Book Excerpt:

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Whole Grain Baking Made Easy

Whole Grain Baking Made Easy
Author: Tabitha Alterman
Publsiher: Voyageur Press (MN)
Total Pages: 160
Release: 2015-01-15
ISBN: 0760345988
Category: Cooking
Language: EN, FR, DE, ES & NL

Whole Grain Baking Made Easy Book Excerpt:

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Sourdough by Science Understanding Bread Making for Successful Baking

Sourdough by Science  Understanding Bread Making for Successful Baking
Author: Karyn Lynn Newman
Publsiher: The Countryman Press
Total Pages: 304
Release: 2022-01-25
ISBN: 1682687015
Category: Cooking
Language: EN, FR, DE, ES & NL

Sourdough by Science Understanding Bread Making for Successful Baking Book Excerpt:

Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.

Home Baking Made Easy

Home Baking Made Easy
Author: Virginia Roberts
Publsiher: Unknown
Total Pages: 108
Release: 1944
ISBN: 1928374650XXX
Category: Baking
Language: EN, FR, DE, ES & NL

Home Baking Made Easy Book Excerpt:

Cake Baking Made Easy

Cake Baking Made Easy
Author: Anonim
Publsiher: Unknown
Total Pages: 24
Release: 1932
ISBN: 1928374650XXX
Category: Baking
Language: EN, FR, DE, ES & NL

Cake Baking Made Easy Book Excerpt:

Cake Baking Made Easy with Airy Fairy Delicious Cakes for Every Occasion from 6 Foundation Recipes

Cake Baking Made Easy with Airy Fairy  Delicious Cakes for Every Occasion from 6 Foundation Recipes
Author: Commander-Larabee Cereal Company
Publsiher: Unknown
Total Pages: 24
Release: 1927
ISBN: 1928374650XXX
Category: Baking
Language: EN, FR, DE, ES & NL

Cake Baking Made Easy with Airy Fairy Delicious Cakes for Every Occasion from 6 Foundation Recipes Book Excerpt:

Home Baking Made Easy for Beginners and Experts

Home Baking Made Easy for Beginners and Experts
Author: Lever Brothers Company
Publsiher: Unknown
Total Pages: 25
Release: 1953
ISBN: 1928374650XXX
Category: Baking
Language: EN, FR, DE, ES & NL

Home Baking Made Easy for Beginners and Experts Book Excerpt:

Recipes incorporating Spry brand vegetable shortening.

Home Baking Made Easy

Home Baking Made Easy
Author: Virginia Roberts
Publsiher: Howard Press
Total Pages: 122
Release: 2010-11
ISBN: 1446518639
Category: Cooking
Language: EN, FR, DE, ES & NL

Home Baking Made Easy Book Excerpt:

Resume Writing Made Easy

Resume Writing Made Easy
Author: Lola M. Coxford,Lola Brown
Publsiher: Unknown
Total Pages: 124
Release: 1982
ISBN: 1928374650XXX
Category: Applications for employment
Language: EN, FR, DE, ES & NL

Resume Writing Made Easy Book Excerpt:

B>KEY BENEFIT: Practical, user-friendly, and timely, this "how-to" text/workbook offers clear, step-by-step instructions for developing a strong, effective resume. Using clear, simple worksheets and a variety of sample resumes, it walks readers in an easy-to-follow manner through successive steps of writing resumes for a variety of worker "levels" and situations -- e.g., entry-level resumes, moving-up resumes, transition resumes, and special purpose resumes. Exceptionally up-to-date in focus, it explains what today's employers want to see in a resume -- and what they shouldn't see -- and how to use Internet resources for job searching and resume posting.

A Lighter Way to Bake

A Lighter Way to Bake
Author: Lorraine Pascale
Publsiher: Harper Collins
Total Pages: 288
Release: 2014-03-18
ISBN: 0062332929
Category: Cooking
Language: EN, FR, DE, ES & NL

A Lighter Way to Bake Book Excerpt:

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

Meals Made Easy

Meals Made Easy
Author: Anonim
Publsiher: Allen & Unwin
Total Pages: 400
Release: 2010
ISBN: 1741969034
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Meals Made Easy Book Excerpt:

The Laurel s Kitchen Bread Book

The Laurel s Kitchen Bread Book
Author: Laurel Robertson,Carol Flinders,Bronwen Godfrey
Publsiher: Random House
Total Pages: 464
Release: 2011-03-02
ISBN: 0307761169
Category: Cooking
Language: EN, FR, DE, ES & NL

The Laurel s Kitchen Bread Book Book Excerpt:

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Milling Baking News

Milling   Baking News
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009-07
ISBN: 1928374650XXX
Category: Flour industry
Language: EN, FR, DE, ES & NL

Milling Baking News Book Excerpt:

Whole Grain Sourdough Made Simple

Whole Grain Sourdough Made Simple
Author: Heather Perine
Publsiher: Rockridge Press
Total Pages: 135
Release: 2021-07-13
ISBN: 9781648764134
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Whole Grain Sourdough Made Simple Book Excerpt:

The simple starter guide for making whole-grain sourdough at home Sourdough bread is good--and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time. This whole-grain sourdough cookbook features: Step-by-step directions--Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection. Loaves and beyond--Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more. Discard delicacies--Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways. Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook.

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
Author: Emilie Raffa
Publsiher: Page Street Publishing
Total Pages: 208
Release: 2017-10-24
ISBN: 1624144306
Category: Cooking
Language: EN, FR, DE, ES & NL

Artisan Sourdough Made Simple Book Excerpt:

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Cholesterol Control Made Easy

Cholesterol Control Made Easy
Author: Emmanuel Horovitz
Publsiher: Health Trend Pub
Total Pages: 236
Release: 1990
ISBN: 9780961932947
Category: Blood cholesterol.
Language: EN, FR, DE, ES & NL

Cholesterol Control Made Easy Book Excerpt:

Homestyle Cooking Made Easy

Homestyle Cooking Made Easy
Author: Anonim
Publsiher: Unknown
Total Pages: 384
Release: 1998
ISBN: 9780848726010
Category: Brand name products
Language: EN, FR, DE, ES & NL

Homestyle Cooking Made Easy Book Excerpt:

Includes recipes with brand names like Lawry's, Philadelphia Cream Cheese, Bird's Eye, M & M's, Del Monte, Cole, Hershey's, and more.

Good Cooking Made Easy and Economical

Good Cooking Made Easy and Economical
Author: Marjorie Moulton Heseltine,Ula May Dow
Publsiher: Unknown
Total Pages: 524
Release: 1933
ISBN: 1928374650XXX
Category: Cookery, American
Language: EN, FR, DE, ES & NL

Good Cooking Made Easy and Economical Book Excerpt:

Diabetes Meal Planning Made Easy

Diabetes Meal Planning Made Easy
Author: Hope S. Warshaw
Publsiher: Amer Diabetes Assn
Total Pages: 242
Release: 2000
ISBN: 9781580400527
Category: Cooking
Language: EN, FR, DE, ES & NL

Diabetes Meal Planning Made Easy Book Excerpt:

Outlines new diabetes nutrition recommendations and offers advice for making realistic changes in eating habits, using the nutrition facts on food labels, and making healthy choices for eating away from home.

Gluten Free Artisan Bread in Five Minutes a Day

Gluten Free Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D., M.D.,Zoë François
Publsiher: Macmillan
Total Pages: 304
Release: 2014-10-21
ISBN: 1250018307
Category: Cooking
Language: EN, FR, DE, ES & NL

Gluten Free Artisan Bread in Five Minutes a Day Book Excerpt:

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!